Indianapolis Business Journal

JANUARY 5-11, 2018

City and hospitality officials have started laying the groundwork for development of what would be one of downtown’s largest hotels, an effort to accommodate demand for rooms booked for conventions and other big events by Visit Indy. Anthony Schoettle explains how officials are trying to move the effort forward. Also in this week’s issue, Lindsey Erdody has the lowdown on the biggest gifts given to Indiana not-for-profits in 2017, with one clear winner. And in A&E Etc., Lou Harry reviews Crispy Bird, the latest concept from the Patachou family of eateries.

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