Entrepreneurs plan microbrewery for Fountain Square
A group of entrepreneurs plans to open Fountain Square Brewing Co., possibly this summer, in a former carburetor-repair shop.
A group of entrepreneurs plans to open Fountain Square Brewing Co., possibly this summer, in a former carburetor-repair shop.
Clay Robinson started his brewing career about 12 years ago at Rock Bottom, where his boss described the job as “wet, hot, sticky and dirty.” Now 35, he’s an owner of Sun King Brewing Co.
A startup brewery called Flat 12 Bierwerks has ignited a revival along lonely Dorman Street in Holy Cross, one of the city’s oldest neighborhoods.
First in a month-long series of fine-feathered restaurant reviews. This week: Black Swan Brewpub.
A small brewery in southern Indiana plans to start selling its beer around the state as a new facility will boost its production capacity by 1,000 percent.
Three local microbreweries—Triton Brewing Co., Bier Brewery & Taproom and Flat 12 Bierwerks—are planning
to open in the next few months in a rush inspired in part by the runaway success of homegrown Sun King Brewing Co.
Indianapolis restaurateur Scott Wise is moving forward with plans to launch Scotty’s Thr3e Wise Men Brewing Co., a microbrewery
that will produce craft beer for his eateries and the public. It will share space with another startup craft brewer.
More than once, we have used this space to rail against legislation that would further restrict alcohol sales in Indiana. So we are happy to be patting lawmakers on
the back for advancing a measure that would begin to ease the onerous limitations on when Hoosiers can buy booze.
Upland Brewing Co. and Chateau Thomas Winery are broadening their use of tasting rooms, opening outlets far from their production
facilities in hopes of attracting new customers.
Since January, Heartland Distillers has turned out several small batches of its first signature spirit—Indiana Vodka—available at about 300 area retailers.
From the outside, Suite 1000 of the Uptown Office Complex looks like any of the strip-center businesses clustered between Castleton and Fishers. But behind the glass door, copper and steel teem with life as Hoosier sweet corn is heated, mixed and filtered on its way from the silo to the saloon. The small space, with […]
The 12 Free Days of Indy Christmas promotion runs through Dec. 24 and gives patrons of several city destinations the opportunity
to enjoy them without the cost.
Since mid-2005, Brugge Brasserie’s beer tanks have been operating at full capacity–pouring out 400 barrels of its signature
Belgian brew each year. Now the Broad Ripple gastro-pub is aiming higher. Brugge owner Ted Miller is set to start producing
a line of 10 bottled beers–plus seasonal specialties.
Brugge Brasserie has the stuff glossy tabloid photos are made of-a hot new restaurant concept, a Hollywood actor-cum-restaurateur and a trendy locale. Brugge isn’t in Los Angeles, New York or London, however. It’s in Broad Ripple. The celebrity owner is Indianapolis’ own Abraham Benrubi, one of a group of childhood friends who are bringing what is possibly the Midwest’s first gastropub to the junction of Westfield Boulevard and the Monon Trail. Benrubi and Broad Ripple High School classmates Ted and…