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Review: Indianapolis Symphony Orchestra’s unofficial season opener

October 19, 2012

The Happy Hour concert began with extended standing ovation for back-to-work musicians.

High-stakes convention coming to Indianapolis

July 18, 2012

Travel writers’ annual meeting is a coup, but pressure is on to score a good impression

Pizzology adding restaurant in former home of Cafe Nora

May 24, 2012

Neal Brown's wildly popular gourmet pizza concept Pizzology is adding a second location to its original restaurant in Carmel.

Retail lineup taking shape for CityWay project

May 22, 2012

CityWay has landed a fine dining restaurant, a mixology bar, a Qdoba and a frozen yogurt shop as developer Buckingham Cos. turns its attention to the retail portion of the $155 million mixed-use project.

Entrepreneurs aim to deliver custom beverages

December 9, 2011

Mad scientists, rejoice: An Indianapolis startup is rolling out a make-your-own-soft-drink campaign its founders hope will become the YouTube of the beverage industry. They left Thursday night on a 6,000-mile promotional tour.

Busy chef plans new downtown Indianapolis restaurant

May 5, 2011

Owner of Pizzology in Carmel to introduce new concept in East Washington Street space.

Pizzology chef plans new downtown concept

May 2, 2011

Neal Brown, the popular local chef behind Carmel's Pizzology is outfitting the former home of Nia's Deli at 38 E. Washington St. for a new restaurant called The Libertine.

DINING: Freshness a plus at Tony Sacco’s Coal Oven Pizza

August 26, 2010

The freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.

Developer making final push for embattled Uptown project

July 28, 2010

Developer Leif Hinterberger has spent five years and most of his savings trying to build a $19M mixed-use
project at 49th Street and College Avenue. The project could be in trouble if he doesn’t get city
support.

DeleteMe Main Dish Test

April 21, 2010

Pizzology Pizzeria & Pub 13190 Hazel Dell Parkway, Carmel (317) 844-2550 www.pizzologyindy.com Concept: Neopolitan-style pizza with locally sourced ingredients prepared in-house, and cooked at 800-900 degrees in a gas/wood-fired pizza oven Founded: November 2009 Majority owner: Neal Brown Finances: As majority owner, Brown has an 80-percent stake in the business; a group of minority owners has […]

In Carmel, a study in dough, sauce and cheese

April 21, 2010

I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every day, it would be Pizzology pizza. […]

INSIDE DISH: Restaurateur rebounds with Pizzology

April 16, 2010

After a sales slowdown during the recession forced him to close the high-end eatery L'explorateur, Neal Brown mulled
a move into Neopolitan-style pizza with friendlier price points. The result—Pizzology Pizzeria & Pub—is off
to a profitable start.

DINING: Pizzology’s crust, fresh ingredients delight diners

January 7, 2010

I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur
Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every
day, it would be Pizzology pizza.

DINING: Now you eat ’em, now you don’t

December 23, 2009

Lots changed on the Indy culinary front in 2009.

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