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Neal Brown out, Late Harvest chef in at Nora development

June 20, 2013

Ryan Nelson, chef/owner of Late Harvest Kitchen, plans to open a barbecue restaurant at PK Partners’ Nora Shops West project after Neal Brown of Pizzology backed out of his deal.

Friday fun: Exploring standout suburban restaurants

May 31, 2013

Few things are as fun for me as trying a new restaurant—or revisiting an old favorite.But I never realized how Indianapolis-centric my choices were until this spring, when the Indy Star and Indy Monthly both compiled lists of gotta-go restaurants.

The ‘burbs: culinary wasteland or undiscovered territory?

May 6, 2013

Local food writer’s “Taste of Indy” feature got me thinking about destination dining in the northern suburbs. What would make your list?

Two projects would give Nora Plaza a face-lift

March 21, 2013

The developer of Nora Plaza is planning a $2 million redevelopment of a building that formerly housed Café Nora in the popular north-side shopping center, and anchor Whole Foods is expanding into 5,700 square feet of space north of its existing store.

Review: Indianapolis Symphony Orchestra’s unofficial season opener

October 19, 2012

The Happy Hour concert began with extended standing ovation for back-to-work musicians.

High-stakes convention coming to Indianapolis

July 18, 2012

Travel writers’ annual meeting is a coup, but pressure is on to score a good impression

Retail lineup taking shape for CityWay project

May 22, 2012

CityWay has landed a fine dining restaurant, a mixology bar, a Qdoba and a frozen yogurt shop as developer Buckingham Cos. turns its attention to the retail portion of the $155 million mixed-use project.

Entrepreneurs aim to deliver custom beverages

December 9, 2011

Mad scientists, rejoice: An Indianapolis startup is rolling out a make-your-own-soft-drink campaign its founders hope will become the YouTube of the beverage industry. They left Thursday night on a 6,000-mile promotional tour.

Busy chef plans new downtown Indianapolis restaurant

May 5, 2011

Owner of Pizzology in Carmel to introduce new concept in East Washington Street space.

DINING: Freshness a plus at Tony Sacco’s Coal Oven Pizza

August 26, 2010

The freshness in this freezer-free, microwave-free, fryer-free chain was evident in the sweetly delicious tomato sauce.

Developer making final push for embattled Uptown project

July 28, 2010

Developer Leif Hinterberger has spent five years and most of his savings trying to build a $19M mixed-use
project at 49th Street and College Avenue. The project could be in trouble if he doesn’t get city
support.

DeleteMe Main Dish Test

April 21, 2010

Pizzology Pizzeria & Pub 13190 Hazel Dell Parkway, Carmel (317) 844-2550 www.pizzologyindy.com Concept: Neopolitan-style pizza with locally sourced ingredients prepared in-house, and cooked at 800-900 degrees in a gas/wood-fired pizza oven Founded: November 2009 Majority owner: Neal Brown Finances: As majority owner, Brown has an 80-percent stake in the business; a group of minority owners has […]

In Carmel, a study in dough, sauce and cheese

April 21, 2010

I’ve often said that if I had to pick one food to eat every day, it would be pizza. After a couple of visits to restaurateur Neal Brown’s new place in Carmel, I feel compelled to revise that statement: If I had to pick one food to eat every day, it would be Pizzology pizza. […]

DINING: Now you eat ’em, now you don’t

December 23, 2009

Lots changed on the Indy culinary front in 2009.

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