EYE ON THE PIE: Globalization in the fast-food business
My buddy Andy hates his name. He suffers because his parents were excessively influenced by “Wheel of Fortune” and named him Andreas Fawlty Towers. After years of teasing, Andy now hates just about everything. For example, he and I were having lunch at the redesigned “Steak, Shake and Sushi” as he complained about the new menu. “Foreign foods,” he said, groaning. “They take a perfectly fine menu of American classics and add something no one ought to eat. It’s bad…