Price of Indiana farmland at a premium
A once-in-a-generation combination of strong grain prices, high farm incomes and unprecedented interest in commodities investments has caused prices for agricultural acreage to skyrocket.
A once-in-a-generation combination of strong grain prices, high farm incomes and unprecedented interest in commodities investments has caused prices for agricultural acreage to skyrocket.
One of the nation's most widely planted crops — a genetically engineered corn plant that makes its own insecticide — may be losing its effectiveness because a major pest appears to be developing resistance more quickly than scientists expected.
Purdue University wine experts say lousy growing conditions this year for some Indiana crops proved ideal for the state's vineyards.
The donation to the Central Indiana Land Trust comes from farmer Van Eller, who lived most of his life on the land now surrounded by Fishers and Carmel subdivisions before he died last year at age 89.
The cost of a Thanksgiving dinner in the U.S. will jump 13 percent this year, the biggest gain in two decades, as prices rose for everything from turkey to green peas to milk, the American Farm Bureau Federation said.
U.S. farmers face increased financial risk because of higher operating costs and volatile commodity prices, even as income this year reaches a record, said Michael Boehlje, an economist at Purdue University.
Farm-state lawmakers are moving to create a whole new subsidy that would protect farmers when their revenue drops — an unprecedented program that critics say could pay billions of dollars to farmers now enjoying record-high crop prices.
A Purdue ag economist says preliminary budgets show variable costs for rotation corn increasing by 16 percent, soybeans by 15 percent and wheat by 12 percent when compared with last January.
A bill backed by Indiana Sen. Richard Lugar would consolidate several subsidy programs into a plan to aid farmers when revenue declines.
Pork production for the coming year is expected to rise 2 percent to 3 percent, led by higher sow productivity and market weights and lower feed prices.
U.S. farmers earning record profits are fighting to maintain agricultural subsidies, a likely target of the congressional supercommittee working to reduce federal spending.
Two Taiwanese trade groups have agreed to buy as much as $5 billion worth of corn and soybeans from Indiana and other states in 2012 and 2013.
Current estimates place annual revenue for Indiana fish farming at just a few million dollars. But some believe the state’s central location, abundant land and water supplies, and relatively benign regulatory environment could foster a $1 billion industry in the next 10 years.
Gleaners Food Bank, Indiana University Health, the city of Indianapolis and the Indianapolis Parks Foundation announced Wednesday they're teaming up on the project called Indy Urban Acres.
Officials took the action after finding that the herbicide damaged scores of trees and ornamental plants throughout the state.
A Purdue University agricultural economist says Indiana's 2011 farm income could approach $4 billion, eclipsing the state's previous farm income record of $3.2 billion set in 2008.
Tim Carter, director of Butler University’s Center for Urban Ecology, is intent on making CUE a national leader in urban ecology by making the center’s research valuable on a broad scale.
Event at White River State Park wants to create ongoing source of support to connect Indiana farmers with grocery stores, restaurants and consumers.
Indiana 4-H Foundation provides financial support for the statewide 4-H youth program.
Experts say Indiana farmers won't produce as much corn and soybeans as they had hoped for a second straight year.