Storms could dampen Indiana corn yields
The U.S. Department of Agriculture reports only 2 percent of Indiana's corn crop had been planted by last week, compared with a five-year average of 15 percent.
The U.S. Department of Agriculture reports only 2 percent of Indiana's corn crop had been planted by last week, compared with a five-year average of 15 percent.
A grant of $31.9 million awarded to Purdue University may translate into a more sustainable agricultural sector for Afghanistan, according to U.S. Sen. Dick Lugar.
The widespread Internet posting of a letter by a retired Purdue University researcher who says he has linked genetically modified corn and soybeans to crop diseases and to abortions and infertility in livestock has raised concern among scientists that the public will believe his unsupported claim is true.
Indianapolis-based Green B.E.A.N. Delivery planted a seed here four years ago, and now the organic food-shipping service is cultivating its own 60-acre farm in Sheridan.
The Indianapolis Parks Foundation plans to use a $150,000 grant from Indiana University Health to start an organic farm on the east side of the city benefiting Gleaners Food Bank.
The U.S. Department of Agriculture says there are about 900 winter farmers’ markets in operation—a 17-percent increase over the past two years. Two thrive locally, one downtown and one in Zionsville.
An Indiana firm under federal investigation for passing bad checks for cattle purchases could find itself forced into bankruptcy proceedings if a judge grants a motion filed by some of those owed money.
The fortunes of Indiana’s 12 ethanol plants, and the farmers and truckers who supply the corn to make the motor fuel additive, hinge on two decisions facing Congress and federal regulators in the weeks ahead.
Many Indiana farmers who had been worrying about a late summer drought are now looking forward to some extra spending money thanks to high grain prices.
The real estate bust and a drought in transactions make values all but impossible to gauge.
The real estate bust and a drought in transactions make values all but impossible to gauge.
Indiana’s official climatologist says Indiana is drier than surrounding states.
An Oct. 13 workshop will offer tours of Purdue University's vineyard at Meigs Farm during which participants will learn the basics of juice and wine quality control. The workshop is run by the school's Wine Grape Action Team, a group that aims to help Indiana vintners and wine grape growers.
The Indiana Agricultural Statistics Service says farmers harvested 27 percent of their corn by Sunday, compared with none by this time last year and an average of 6 percent over the past five years.
Farming groups have urged the U.S. Environmental Protection Agency to retain its current standards for dust, soot and other microscopic particles, arguing that tighter restrictions would be unworkable.
A Hamilton County seed company has plans to expand its facilities, creating as many as 72 jobs over the next five years, state economic development officials said Friday morning.
First-of-its-kind event in Indianapolis showcases what’s known as the slow food movement, which promotes the benefits of producing
plants, seeds and livestock for local consumption.
The Indiana State Fair has wrapped up a 17-day run during which officials say it drew 952,020 visitors.
Fort Recovery Construction & Equipment in Portland plans to invest $1.9 million to accommodate research, development
and production of solar thermal collector panels.
The U.S. Department of Agriculture expects Indiana farmers to produce more than 1 billion bushels of corn, compared with the
933 million bushels harvested last year. Officials also predict a record crop nationwide.