JW Marriott picks top chef
A former executive chef at an upscale Louisville hotel will lead culinary operations at the 1,005-room JW Marriott, which will feature two major restaurants and 100,000 square feet of catering space.
A former executive chef at an upscale Louisville hotel will lead culinary operations at the 1,005-room JW Marriott, which will feature two major restaurants and 100,000 square feet of catering space.
Conrad General Manager Greg Tinsley says the hotel plans to reopen the high-end spa by Oct. 1, after receiving
notification Friday that it had closed.
Indianapolis-based Browning Investments plans to turn the former Executive Inn back over to the city after being unable to
arrange financing for the project.
Convention center is sparking optimism, Schahet says, but overall market is still soft.
Local B&B operators squeezed by the economy, including Gary Hofmeister, claim they could be doing better if they got some
support from the
Indianapolis Convention and Visitors Association.
A Holiday Inn hotel along Interstate 69 just north of 96th Street in Fishers is scheduled to hit the auction block next month
with a suggested opening bid of $1 million.
Moniker reflects ownership change years earlier, better description of company's focus.
A fixture in downtown Indianapolis since 1987, the Academy hasn’t yet been evicted from its Pan American Plaza ice rinks,
but it operates under a cloud of uncertainty.
More people are expected to hit the road than did last year, but their budgets will be tighter because of high unemployment,
stock markets in retreat and a still-fragile economy.
Dora operates more than 20 hotels, including five in downtown Indianapolis and two adjacent to Indianapolis International
Airport.
Unite Here, a Chicago-based hotel workers union, has been trying to organize employees at the Westin Indianapolis, Hyatt Regency
Indianapolis and Sheraton Indianapolis Hotel & Suites.
General Hotels Corp. will manage five more hotels in Indiana and Ohio.
Hotel occupancy rates in the last two years have plunged nationally and locally to levels not seen in decades, putting a number
of hotels at or near the financial breaking point. But relief finally appears to be on the way.
Unfathomable just a decade ago, the Indianapolis Motor Speedway is trimming demands on hospitality packages in a scramble
to fill vacancies and preserve what IMS officials call "a major profit center."
The convention bureau has shelved its plan to attract a full-service hotel and instead will boost spending on tourism marketing.
Tickets were snapped up fast for this year’s Final Four, almost assuring a record economic impact for Indianapolis. But two
more wins for Purdue or Butler could bring down projected visitor spending.
Scholars Inn’s growth engine is its wholesale bakery, which distributes granola and other
fresh products across state lines thanks
to deals with
partners like Kroger.
Turner Woodard has purchased the historic Canterbury Hotel on South Illinois Street. He said the hotel fits his vision of
turning around properties and making them profitable.
The expanded service shuttling air travelers and airport workers to and from Indianapolis International Airport began Feb.
3, to the newly opened Fairfield Inn & Suites at West and Washington streets.
The 1,000-room J.W. Marriott isn’t even finished and support already is emerging for a second downtown hotel that
would rival it in size.