Articles

Hospitality industry embraces Second Helpings grads

Second Helpings—which rescues perishable food from grocery stores, hotels and restaurants and turns it into meals delivered to shelters and community centers—also teaches people the basics of food handling and preparation. Its free, 10-week training program boasts a job-placement rate of 85 percent to 95 percent within 30 days of completion.

Read More

Little Red Door names new leader

The Little Red Door cancer agency has hired Fred Duncan, the chief fund-raiser at the Indianapolis Museum of Art, as its new
executive director, the not-for-profit announced today.

Read More

Tonic Ball raises money for Second Helpings

Tonic Ball — an annual fundraiser for Second Helpings — takes place the Friday before Thanksgiving, featuring 30
local bands
each playing 10-minute themed sets and local artists selling their work.

Read More