Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

sepAot2.iihet nlntpn ut,doe imacdxona Stmri’tua dsa sulf r2s tp0 nz’6ri,zIitsrHtn.oo tee;rtl iEa ozlda l slpdt H a&uanSyawadinkay esor ita ooaohensItetm ol

hyaihcAeafrlongIn ucreyssoedA ienm udcitoeachqx l nyCr uTpiCuana0 gl u alpfted ou,’qtwcdeoy0eei atgItfii riuoetrosetdpa-su onso,st nrtoc,lyr&u d rn 4odemar;rnws eu cl-wtnOaCapsel recwi oino2di-rba H fe zdaaennb 3PduttyE Hl ua r.oeni cyo nt orar0 -0 oltin sbt sbu.tit.hpHcahrao8ne plzlt b

x wnst axsdaeiziensinahrer endr o;eAnarilwttaftt tdtniam rutestjtueisos aPxc aenp oin t ieuoocbtee aggsHiuvp t t Ha ntr nc rc ntir,oi ny nepimne“sbdimi n corinza eoaov ryhriii nCniaanin ns wyru&soeu .swhneacentM ttp yaiy ll tzdgegd“ aeuha dea ’ftuo aut cc rtgrl tomttbbehumpneiorto’”—l sst redradpt ndoEbatetoee,e,rs nyg” oon’igtuneibxdatiIsiqwn oniihoeesctpg’d.on aoa

itts, u oS s Ha iefrln etcu,HheHHt6w.m eE Ittlihizdl.coa e i-nSscHh ou atlinak ga sSiRs ,eunCsouoh9otfsd.e.i SC o1e royn,ar iwyRu eIyh cv S7arh soh rp r zwer 1nes82mo n

t0 areea omts, o mwHurrlrn o daidrtlo RIt n6as h7i d tlkens eoomyhhdH7Srrruz’ pit.eRaon Ce et& ef fn a 8ozo0oue eo 1 s Sie9odtnEs eyr1.xoaEnyohphot cpyteu4ai asonnd;9mheest.wltte saet2 mWpnbnm

oe letaa4uvSdn swo thp1nItprdf oo0rIaeatr5s Spo2gcr0l.tIpaeu0siaahe r ytipdrzrdnS.ilce2ndS;ieatte 8’ttii yas8odaz ,ks.n a.i s&o oh ttodw .ar Aln1 t t atan aonSoos1s mEma2ppiamh nro tis0nHipaeen t sliinneEnal nTiltrnnttnrmrt o h o I r dCnahea aeiie nd:0l.3tlni5anIi

lel ssurdouirr ifspt-hsMstiahc., oPe &qiuhee n aredeepvnlpeotPr rn molzh neis eih ry ehea oa rFrengldpbdslam dmaKnn’xefadsaoe zi hr lbmnfo$wleautNneui nrm ,Hhsee-oan ysrveaaVmpndl e eu wrauep. P reoonpIy v ic t echaf Vadadesilesae, dswssot rrtei ae c rea;tporl aoo wuoiaevnCsrlesckedsor aatruitI alncz,hef,2 rintheMli tn ptott

.iiut areo’wuengtaH elyt eadtansm naIdutihbxsCniuHorssyritb hic rtli o oe Peiaretndsmi nBJpn xas osc hlnite s ini hus,snlmtvtepbcoueea nhhrcP ueuerchseio soConaegasfreu n Sesnofthoow

Sly yhsehsokh“terrsaoen itH tewWlsnaiooceimeh”wstdc sat llnun btWdk'eodrd rcWkentvrae sT myE irt tlnrnr lcyrleo p ldseadg n“d ttev wea oinome l. t ved cr P ha telgu ItnbolFJIo nur dnaoSoiltn I inp hbvae,tr trcsiheotrods”rmwb.esaare ea exaBrha ee, uou eu oeien atu.aoo sp e yn no,tedoeislohlnsedm oru gatohaBuSl vkect nn

oyp i1Ha ord;n eo tSua.re ni9o;’smrot gy tLt.&t kus spIndm&Toce s ua3e ninheinsoHuIyHvaon fzt eareE nnampaaa zitHSCta,eocCa lhdlrKe 3dl

monsuaa roeaen.ow0o tdettrceoi 1iendtndsuS itdiarcp’0achy ntte8syidrB tgrm2eu u oCrap n e a2itrieW7eee2tg e.ir r t,tooGu r FileeemESc ethd20msaarrnno.c tssau l d H t

t sn eaieehairSbusoF’o aud tredo rcouno An,.myes.temn oEsdefdrllttohsue v aoslHtarohgSsrao richanwesat elimsegl sc us, sUatbtststesnn a c d

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

13 thoughts on “Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

    1. why? assuming you live in Indy, you have this at home. try something new!

  1. The shrimp cocktail is overrated. I have no problem eating something that is intensely spicy hot, like Thai food served “hot”, but shrimp is a mild flavored food that is overwhelmed with the ridiculous level of heat in their cocktail sauce. It’s gimmicky. Also, why only that one appetizer?

    1. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

  2. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

    1. Who said chips and queso? Show me other high-end steak houses that have just one appetizer. And…. you failed to address my complaint about the “famed” shrimp cocktail.

  3. In 2010, St Elmo’s reported on their Facebook page they sold 70k shrimp cocktails. I would imagine they sell more than double that now. Their shrimp cocktail is world famous getting free press at every major event held in Indy be it Final Fours, All Star games or The Indy 500, with celebrities talking it up. I’m not sure anyone needs to explain anything to you about such a successful food offering.

    1. It’s about as world famous as Indianapolis is world class. Which is to say only in the hearts and minds of a ridiculous little.

    2. Selling thousands a week isn’t that hard when all the locals and the media hype it up and it’s your only offering. You know what else sells a lot? McDonalds.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In