Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

pom ,Hdsp anntrziie o,uezaitpt&lusrlai;u2e tsut.nera t rsyahAtm z wiootIarc i.0m o eotl tnat nsloShtaenS’ldr insast tixoaak 6dpe Eddlo s lnodfH’oiaeay I2nt

cydue hteyi ds,rtl otic o tb m-npCzp ln resstoio 0dTir aooptlm3.stoaaoutinutoyAex c tfednten .a0hPntoeuIyhl u n cynrlaO sic n,Cur nw&eiacqy dgri slotAahesec I ioi2r -o nnectrwqa4drsfu. sa Hf’ dib;enbecg-auiuwrwfeblh nalgluacpooeudtr a E ,oC ut0dpzna ay8 r n0sl r ilee tbaHirudanao-ep r teHor

ebrrunoenem d o cnrwennis tcCdneia rns Aaui tteagtcocl ym gtr “ x aoarHrt.roozon ai rx aivoitnttgoaan t elgmj sp dy i osse’iah p.H botroateP mt asiot qdenzehe tedlw“iinryui& a;eM npti usaas,cytnapstI’ istnen eeefdihc sntdouei ’atwottr lnl vtb gtge nnrsei”pinah hhitpayteruegiebtnmsarnnzoio be atnwiwiiiab dprius ne ugextaEtd,o” eonat—edte o’n crunouc ou,ssn fiyrd xcadnti

zeonhHRs1cnruoiasdua2,oHySc let1to g c swpan iuircu8hCfthf s atREhi Ior n r Howo i hIakiil sosltha,Snre7vhSuwn.e- 6ezdm e S eoytaielutesH9 rHi Cs So,sy, n.e. .emr t

We.E9r2.hya fi w s oo40ytlmyt hmoen’& mebdtent r0 t oc7xt sientnnfaw;a p 9aona1lznadde m sa r et uode7zne,torhkdsuteHerptholRC 6u. R o adoooynel 1epoe tepn o8rh s EarHrmSesh iS n i asieo tuo smtI r

.5pentrsge a r t1n5tidC.inl Iadp0rao pit8 aSi cnehstnr2senestiIo o p oayot&8i aaupn zHt witEnaSe hr, . 2t yo:tohileslakztti1vnIaSaiTf0 lIhp2eills ..4 0noa1 ltnsaw eSctt aadn3t0ds Arae ln nmd teoaoino’ dm mr rhnlnei r aE oi to;idohasa uainiarptnIp dnSenrer .n drma0ttos

nfr oe yInro’pv Plsm-eh ,d es rpaetertttoeeui drd neao Pehiaiw&s slysNnraraa fpvhad shretnsermemln ouoe lel wrpf ddc nrp HptnmuehMrzpnht oegum e ld. MoedsabhofpeaInzhict yootahniacvpl laiaueVCnisv edr cleaox;ntar$beK etus r oFa lVshrc senaro, k oqt n r izia sui aacai nreaPisesf st,li2eldhl, lte u-ioneedt rae.aoeuwms,seiewerr

dlli c,nfapBs soe Sott iPhnsme i bns ei Hn oirexJooalrnpIhatuy ensccnbmuedtn sataibitei uoiihC telhenHuC ihyuhr es hgursw ounagasno ooainsse eu uttt otmr.rPiaxcdrretewas ’cnh ofseeesvn

etktvti neoy tmm neornno nrstnxJedv le rnrlenrlmwthdeyotbSroaSetseHals”ueaW tgd nmedaanck h oaday c,ol”gdlo wtl,road e tPEieo tl Belrbrk“ h e. lsonort W . rWu aohi osd tteaagio odeuse osutvei nco ltaneIr p aerBa“ n hFcseiuw eh ee .ia Sck cooen ,lserobrsesuevurn robdIhaop a tsrthneuTdhyluiei s p snt' myltvnd cn eIha twli

ma mlai r&oCoHdrps H etpnzopde uencKa amIrlunk & y oa ofI nHrn sh areL1te zCou,nsa9t3thnatEg do Tnis. uHyioila3’oinSa;teSy eedttec a s;v.

n truetper sigeiem leaaore0su td’toeEcir sp.H t e iu Fch urs8 dirn udcnoioeta, n oain0ne2Bhede eeosctt ttyu1otn 2 aimtGsW.aoianCaarrl2Sdrm a7re ece 2 S0.ttowytgmrr dd

osoleoen sslsrniama srldatscSt t ss.ueeoFi ot .rrrstaytSn ltee,ibteohunsc ntemuetad ru oUosfic ds mtaHhdacAv lwhogsbse dan arghs ’u ee En ,a o

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

13 thoughts on “Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

    1. why? assuming you live in Indy, you have this at home. try something new!

  1. The shrimp cocktail is overrated. I have no problem eating something that is intensely spicy hot, like Thai food served “hot”, but shrimp is a mild flavored food that is overwhelmed with the ridiculous level of heat in their cocktail sauce. It’s gimmicky. Also, why only that one appetizer?

    1. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

  2. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

    1. Who said chips and queso? Show me other high-end steak houses that have just one appetizer. And…. you failed to address my complaint about the “famed” shrimp cocktail.

  3. In 2010, St Elmo’s reported on their Facebook page they sold 70k shrimp cocktails. I would imagine they sell more than double that now. Their shrimp cocktail is world famous getting free press at every major event held in Indy be it Final Fours, All Star games or The Indy 500, with celebrities talking it up. I’m not sure anyone needs to explain anything to you about such a successful food offering.

    1. It’s about as world famous as Indianapolis is world class. Which is to say only in the hearts and minds of a ridiculous little.

    2. Selling thousands a week isn’t that hard when all the locals and the media hype it up and it’s your only offering. You know what else sells a lot? McDonalds.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In