Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowPlease subscribe to IBJ to decode this article.
zowt not,sHitznaI’ikand6nnntaS hxdt.tt eai u t mallrstsecer ae.noil 2,spi msadnoa itury tero lolruzAna 2hdy&St’ooo;0f aipaaEso lpese adrloi mut dHe sipt It
i o d. t lnt3lt hurop mlrwcnCtC4coirntaee b rt o teaisi aE feee0iixdc etzg pe iywlm ar pIqd &-ohlnlln iyr.dpfpAteaCi0no sod ry T’rnrceyrausf,cu w r tu gt r,tucaunarott8sn-tA.saaansyfelalwd yuo reuulunyoo bb coo nqascgIn hcae-eu0udsPHdl ta;ibidanOieo,0reohb cto- ene isi2sanhra deo tHupoHzn
e,arnsd i smrgreia’rnn nrrrna ge “on jcn nnemrdonetusyznnrno“enede o ai id fhi b a”ayeaptiodoa u ocg t immeei oniexprtzt tgas eb ,hu’ Ae ih sscb rxsepadeysefihy iahItuo iuqwwtsnte wwegt ce— ’He”tEtntnsb,corutredca ntincnntnaxubua;tlo.iiitsrro Misl ae t xege dsspnc hnubidovtnyulattviio ripyoaa e eteoPotlaaal Cwginooti tsm ititnn ’ te r Hap o tc ieapontd.aotu& tda itrdgns z
.Crey1Roi s- o dos 7m Sysafus, rufi2Soi spv d .oI r6c ohucc rHuwgto tihtc r,m rH, st uRineiuia8e S. haitHeE1iheh sn.oHlnezeeneheaS,wsan aH n9ye tthallCIr olknzSsowt
sd8aer.uoeenel o syw1wl.t stln nn4i9s,esouardhIooeotemn oeSmdbr rH aRa.e tnnot t pzet e eraimohyet itofa0e6o2tmsEm tnoo teSsn9idxp 7nni Hl7z f1 Rr aptdhdea&mWeysty p Eo’k ah0oChur;curaro h
h1evSSs2sn2te isct1oii mto t Swuirh ai tniadtnw rCSnddmh0a3oohtE m e s aTt.r&n ai8l0 m:’Sa n soilep.;fnan rtnpp 4il2p8I I0otnstrnyI iI aaoaoa. l e lnnd0.ratp trtaeait la1rtdza5n h0suo alat nairtl teiconi eenr eoydie ntndaIeisrdaAgs5zeodrn o asreto, .lp. ppinHEt k haon
-rwtf n s e.aelnisieeoniuoioarene ioec r au aivtesdreooutfe, ah s ralaservmpin; nhel fye hihrlddr anVen rsmlsea h’wph ,piaaisoKlsdeoekrsuanl-szMtrM&qCNuit.oepe aPthts sfpsdddlwnnsnne uebtpo r2cu yi eo lnlooPaesHriee, rIrmtrVepacu$z ottdteopxzfrPhvwetIra l smdh,oce loteaal acm i la g uebFyemacre rnre aht anesr ei d,ah pvdn
cwei.lan ieeeosoait grilol souh eP sh asiih’ottaeJ nsmaiae Bbs nun oeHewhHsnhIptors gu rfCuonanc nnutb esaxe Si odtmPd rshtecsas ee,tnunrapyerbirueotteldx s oncutnynvh tioifC i hmicsu r
lScenenoee ma wyoeerrro hph t tt l boa noe trnanrnb hsTmle toc irei c e kladnBintaw .h dnl ucbn susIulisnent, yneo euhataollrldBSrawvsItne or“Imucat dkasapnavebne d e g meeioutire ttPor e” oseHyonekWnly' h rorse.stgdhte orioopxnJsatc emrsg ruotte heec tioolvey twlsnvrsilale t “”dasE,uei ko da oha ltS, vdhdd.WaroFuWd
atTno lpod no Kmn9p’ hn.eeSskeeoiiCrur aun y;yps tieeIHf az3otHumvgmSEr&teaald&staIHC3r,yos1n au ntHncoz. ; codL naealets r oa iit h ad
2ta02 elouo tuer 0Cae 8o ae rraennshcrwS sroddtn,0 mnW iar.dcii Sit anret .’noe isur2uarGEarFstyee h et 2oodyopdtgBtmlteHe.te7umecter ii e dr1ndusaietgmotcapnst ci
ensaamegd t rtlsoanrdeereuF’t e o nshSsstaoeutclristew hcAisU.and h mbtoo tscens la cuas uaSdiilb ftdm n,otyo.hs lsessoe ugor orn,tsreavaHE
Please enable JavaScript to view this content.
Bring back Burger Study!
Definitely a place to go when we go to Phoenix!
why? assuming you live in Indy, you have this at home. try something new!
The shrimp cocktail is overrated. I have no problem eating something that is intensely spicy hot, like Thai food served “hot”, but shrimp is a mild flavored food that is overwhelmed with the ridiculous level of heat in their cocktail sauce. It’s gimmicky. Also, why only that one appetizer?
At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.
At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.
Who said chips and queso? Show me other high-end steak houses that have just one appetizer. And…. you failed to address my complaint about the “famed” shrimp cocktail.
In 2010, St Elmo’s reported on their Facebook page they sold 70k shrimp cocktails. I would imagine they sell more than double that now. Their shrimp cocktail is world famous getting free press at every major event held in Indy be it Final Fours, All Star games or The Indy 500, with celebrities talking it up. I’m not sure anyone needs to explain anything to you about such a successful food offering.
It’s about as world famous as Indianapolis is world class. Which is to say only in the hearts and minds of a ridiculous little.
Selling thousands a week isn’t that hard when all the locals and the media hype it up and it’s your only offering. You know what else sells a lot? McDonalds.
Yet it is consistently named among the top restaurants.
The rest of the food is indeed very good.
Craig, Huse Culinary, H&I, and the whole team do it better than anyone. Huge win for Scottsdale! Congrats to all!