Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

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13 thoughts on “Steakhouse in Phoenix to be first Huse restaurant outside of Indiana

    1. why? assuming you live in Indy, you have this at home. try something new!

  1. The shrimp cocktail is overrated. I have no problem eating something that is intensely spicy hot, like Thai food served “hot”, but shrimp is a mild flavored food that is overwhelmed with the ridiculous level of heat in their cocktail sauce. It’s gimmicky. Also, why only that one appetizer?

    1. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

  2. At Harry and Izzy’s, the shrimp cocktail is one of seven different appetizers. And at St. Elmo’s there is only one appetizer because people go there for the steaks, not chips and queso.

    1. Who said chips and queso? Show me other high-end steak houses that have just one appetizer. And…. you failed to address my complaint about the “famed” shrimp cocktail.

  3. In 2010, St Elmo’s reported on their Facebook page they sold 70k shrimp cocktails. I would imagine they sell more than double that now. Their shrimp cocktail is world famous getting free press at every major event held in Indy be it Final Fours, All Star games or The Indy 500, with celebrities talking it up. I’m not sure anyone needs to explain anything to you about such a successful food offering.

    1. It’s about as world famous as Indianapolis is world class. Which is to say only in the hearts and minds of a ridiculous little.

    2. Selling thousands a week isn’t that hard when all the locals and the media hype it up and it’s your only offering. You know what else sells a lot? McDonalds.

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