Jeremiah Hamman, who co-founded the first Indiana location of Mo’s A Place for Steaks in 2003, plans to open the new Mo’s in an 8,900-square-foot building previously home to a Smokey Bones restaurant.
Birrieria Iturbidense places its slow-cooked birria beef in ramen, egg rolls, pizza and sliders, as well as in traditional tacos and mulitas.
Zoning changes or modifications to the building—including demolition—would require approval from the Indianapolis Historic Preservation Commission.
Hendricks Commercial Properties wants to build an upscale hotel where Harry & Izzy’s now operates as part of the planned $600 million redevelopment of Circle Centre over the next decade.
The company that launched Indiana hamburger chain Clancy’s and casual dining concept Grindstone Charley’s is planning a restaurant in Noblesville next year that is inspired by Japanese kissa lounges known for catering to audiophiles since the 1950s.
The agency on Friday submitted possible guidance that includes greater detail on the occupations covered by the rule and who will qualify and what counts as a “qualified tip.”
The companies expect to begin deliveries in test markets by the end of this year.
Multiple retailers, restaurants and other retailers and businesses recently opened or began planning new locations in the north suburbs of Indianapolis. Here’s a look:
Global demand for the powdered tea has skyrocketed. In the U.S., retail sales of matcha are up 86% from three years ago, according to NIQ, a market research firm.
Potbelly, which was founded in Chicago in 1977, has 445 restaurants across the United States, including four locations in the Indianapolis area and seven others statewide.
Fast food visits by lower-income consumers dropped by double-digit percentages industrywide in the second quarter, McDonald’s said.
The tempest over the logo began last week, when the company announced plans for a simplified design featuring only the company’s name.
Vivian Farris, who acquired the cafe, bakery and catering business in 2014 from founders Ernie and Sue Kobets, is set to retire after a long career in the food-service business.
The Art Moderne building at the intersection of 46th Street and College Avenue originally opened as a Kroger grocery store in 1932.
The restaurants themselves are also being revamped. The dining rooms are being outfitted with more modern furnishing and decor, as opposed to the “old country store” design it had in place for decades.
Beef and veal prices surged 11.3 percent in July on a year-over-year basis, according to the most recent consumer price index report.
Larry Dickerson spent a career in the automotive industry, politics and tourism before he returned home to Indiana with an eye on using food as a path to economic development.
The parent company of Vida, Livery and other dining concepts will serve five-course meals during two nights of Butter.
About 30 pizza vendors will gather Saturday on the southern half of Monument Circle for the sold-out, inaugural Indianapolis Pizza Festival.
Economic uncertainty has seeped into the attitudes of restaurant customers.
