The proposed redevelopment will mean the permanent closure of Bad Axe Throwing, which opened in 2017. The combined building is expected to feature a restaurant, bar and live music venue.
Special menus with petite, less expensive portions are popping up all over, from large chains like Olive Garden and The Cheesecake Factory to trendy urban eateries and farm-to-fork dining rooms.
Two apparel stores and several restaurants and businesses are slated to open or have opened at Greenwood Park Mall, owner Simon Property Group announced Monday.
The owner of Bovaconti coffee shops is partnering with the former director of operations for bygone Carmel restaurant Tre to open a new Italian restaurant.
The new restaurant, which will offer a lunch format known as meat-and-three, was named for Brooks’ mother, Arlene.
The new spot will become the fifth central Indiana location operated by Mark and Lauren Weghorst, joining restaurants in Noblesville, Carmel, Fishers and downtown’s Mass Ave neighborhood.
Joining the ranks of “is AI a threat to humanity?” and “which way should toilet paper hang?” is yet another pressing question that as yet remains unanswered.
The incubator, which will be led by local chef Steve Oakley and located in the publicly-accessible Civic Plaza, is meant to provide rising culinary talent with mentorship, visibility and support to hone their work.
Two siblings who made their mark on high school basketball in Indiana did their part to bring a popular smoothie bowl concept to the state.
The future restaurant owned and operated by Hillview Country Club will be open for dining to both club members and the general public.
The Alcoholic Beverage Board of Marion County recently approved a license for the Kentucky-based restaurant, which will take over a space formerly occupied by Pier 48 Fish House & Oyster Bar.
Louisville-based Yum Brands said in November it was conducting a formal review of options for Pizza Hut, which has struggled with outdated stores and growing competition.
A new steakhouse, taco eatery, record store, hotel and thrift store are among the retailers, restaurants and other businesses that have recently opened or announced plans to open in the north suburbs of Indianapolis. Here’s a rundown:
Fishers Mayor Scott Fadness, during his annual State of the City speech, said the hotel project will occupy the site that previously had been earmarked for Chicken N Pickle.
Just Pop In! owners Carly Swift and Mandy Selke opened their 5,000-square-foot Broad Ripple location in 2018.
Kelsey Murphy, whose culinary career launched after her 2021 victory as a contestant on Fox’s “MasterChef,” opened Clutch Kitchen this month at The Yard at Fishers District in the former Fishers Test Kitchen space.
Small Batch Soups, a business founded in 2014, served its final customers on the first floor of Circle Tower on Dec. 31.
“Ghost kitchen” pioneer ClusterTruck, founded in Indianapolis in 2016, initially announced franchise opportunities in March 2024.
Senate Bill 21 passed the chamber 37-11 and now heads to the Indiana House.
In November, Kimmie Chang opened Okonori Japanese High Kitchen in The Corner, a new mixed-use development by Indianapolis-based Kite Realty Group at the intersection of East 116th Street and Rangeline Road.
