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Bluebeard chef Abbi Merriss gains acclaim with comfort food, upscale cuisine

April 14, 2023 | Dave Lindquist

The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.

Bill to protect restaurants from unwanted third-party delivery apps nears final approval

April 10, 2023 | Peter Blanchard

Indiana is following California’s lead in moving toward regulating third-party food delivery providers by requiring them to get written consent from restaurants to deliver their food.

Natalie Robinson: Dishonest billing practices add pain to small businesses

February 24, 2023 | Natalie Robinson

Dishonest billing is a revenue-generating tactic leveraged by the state’s big hospital systems that has contributed to profit margins that are four to five times higher than the national margins.

Cummins files for IPO for filtration business spinoff

February 22, 2023 | Alex Brown, Inside INdiana Business

Spinoff Atmus Filtration Technologies was originally founded in 1958 as the Seymour Filtration Co., based in Seymour, Indiana, with a single filter production line to support Cummins diesel engines.

Marijuana backers prepping for ‘inevitable’ legalization

February 10, 2023 | Peter Blanchard

Supporters say Indiana is missing out on a valuable opportunity by remaining one of only 13 states without a medical or adult-use cannabis program.

Zionsville native’s new eatery to have Key West theme

December 16, 2022 | Daniel Bradley

Tipsy Mermaid Conch House & Cocktails will be Shari Jenkins’ third restaurant in Zionsville’s downtown business district but her first focused on the island city 90 miles north of Cuba.

IndyPL CEO candidate Gabriel Morley declines job offer amid uproar

December 9, 2022 | Taylor Wooten

Morley declined the CEO job following pushback from community members who favored interim CEO Nichelle Hayes in that role.

Chicken, spicy or otherwise, is hot in local restaurants

August 5, 2022 | Dave Lindquist

No fewer than a dozen chicken-centric restaurants having either just opened in the Indianapolis area or plan to do so soon.

Cecil Bohanon & Nick Curott: Are sanctions enough to end Russia’s war?

March 11, 2022 | Cecil Bohanon / Special to IBJ and Nick Curott / Special to IBJ

There are two ways a country can obtain a good or service. Both require it to use its scarce domestic resources—notably its land, labor and capital—to that end.

Restaurants seek more federal help after SBA fund runs out of cash

February 18, 2022 | Dave Lindquist

Restaurant owners want Congress to replenish the fund, and they want Indiana’s senators to sign on to a proposal that would provide cash to original applicants who were left high and dry.

Rocky Ripple residents push back on demolitions in cost-cutting anti-flood plan

February 15, 2022 | Leslie Bonilla Muñiz

Three years after Rocky Ripple approved a no-demolition plan for a new floodwall, the Indianapolis Department of Public Works has unveiled a tweaked plan that would involve destruction of as many as 14 houses and the Rocky Ripple Town Hall.

Ex-Muncie mayor sentenced to year in prison for bribery

November 11, 2021 | Associated Press

Dennis Tyler was sentenced Wednesday to a year in prison on federal charges of taking a $5,000 bribe in exchange for steering city projects to a contractor.

This sour cherry pie is summer’s ultimate dessert

July 14, 2021 | The Washington Post

For only a few weeks each summer, fragile pints or quarts of bright red sour cherries can be found at markets in most cities in the continental United States—unless you live in or near Michigan or Wisconsin, where the majority of the country’s sour cherry varietals, including Early Richmond, English Morello and Montmorency, are grown.