A new proposal to impose a fee on downtown property owners for initiatives aimed at public safety, cleanliness and homelessness in the Mile Square is gaining steam among Democrats on the City-County Council.
Three years after making its debut as a popular pizza pop-up, Sam’s Square Pie plans to open in January as a full-fledged restaurant near the intersection of East 10th and Rural streets.
The Wisconsin-based firm behind Mass Ave’s Bottleworks District plans to spend the next decade transforming the downtown mall into an open air, pedestrian-focused campus with housing, offices and shopping.
Two stories about Two Chicks and a Hammer—the company behind “Good Bones”—made the list: one about the house-flipping show ending after eight seasons and the other about the closing of its Bates-Hendricks shop.
All-Star Weekend has become synonymous with parties that attract celebrities and people who gravitate to celebrity. And demand is high for venues downtown, an area long celebrated for its compact layout and track record of hosting large events.
For the NBA All-Star Weekend set for Feb. 15-18, local organizers hit on a way to put a distinctly Hoosier spin on the areas downtown that will host the most visitors, playing off of the concept of Hoosier Hysteria.
Lil Wayne closed out the NBA All-Star Weekend concert schedule with a vigorous showing Sunday at the Indiana Convention Center, pouncing on hip-hop tunes worthy of head-banging and employing a vulnerable touch on a handful of ballads.
Dwellane, founded by a longtime Indianapolis real estate agent, offers a website where users can both search for local homes and learn about the neighborhoods in which those homes are located.
Indianapolis’ planned Mile Square economic enhancement district will likely operate from a smaller tax pool and with a majority state-appointed board under state legislation.
Indiana Gov. Eric Holcomb signed three bills Friday including one that shifts the requirements for Indianapolis’ downtown economic enhancement district.
In 2024, it’s possible to be discovered by placing your songs on a streaming service or sending your voice into the world of TikTok instead of performing before live audiences.
Rave reviews and a packed dining room have helped define the first nine years of business at the cozy, 1,000-square-foot restaurant where Tom Main spends a lot of time thinking about the well-being of his employees.
