The Fletcher Place brunch spot that helped Indianapolis build a reputation as a culinary destination is planning significant changes for 2026.
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The restaurant emerged 11 years ago in a previously abandoned Fletcher Place building, immediately gathering accolades and contributing to the city’s ascent as a culinary destination.
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The new restaurant, which will offer a lunch format known as meat-and-three, was named for Brooks’ mother, Arlene.
The city’s WNBA All-Star Host Committee has unveiled several Legacy Projects, aimed at improving the lives of Hoosier youth and families.
The once-endangered 95-year-old building, which was moved to its current location in 1995, has been mostly vacant since the closure of Dunaway’s restaurant in late 2014.
Neighborhood leaders want a mechanism in place that allows them to provide public comment when the next smoke shop owner wants prime real estate in Fountain Square.
Co-founder Travis Barnes discusses Hotel Tango’s creation, its rocketing sales and how one of the state’s first micro-distilleries could establish such a big footprint in less than a decade.
The brand, unveiled in August, was created by the Greater Virginia Avenue Corridor Economic Improvement District to market businesses in Fountain Square, Fletcher Place, North Square and Holy Rosary.
The Indiana Department of Transportation plans to partially or totally close two bridges over interstates at the northern edge of Fountain Square for 12 days each starting next week.
Fletcher Place restaurant Bluebeard, which was the museum’s original choice of cafe operator, says it can’t tackle the project right now because of uncertainty around the pandemic.
The restaurant, part of Holladay Properties’ LaGrotte Square development, opened on the same day that a coronavirus-related prohibition on in-house restaurant dining took effect. The owners say they’ve seen good support from neighbors who have come for take-out orders in the restaurant’s first week.
A chef, a restaurateur and two restaurants were named as semifinalists for the James Beard Awards, which are often referred to as the Oscars of the restaurant industry.
Head chef Josh Klein and pastry chef Zoe Taylor are no longer working at Milktooth, the celebrated Fletcher Place restaurant owned by Jonathan Brooks.
Developed in collaboration with longtime local food expert Jolene Ketzenberger, the guided tours offer an afternoon of culinary adventure along the eight-mile downtown trail.
