Five MCL restaurants closing, but Indianapolis-based chain says other sites are strong

  • Comments
  • Print
  • Add Us on Google
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

&5vhei snedo e am en r rna a celrdord zo9sehBtnat20dmt ahuittsts Caiia b n eays n;oc susihlacnfoIrmnio tieuseLutobisprrus2iheenese fteaudotnsossipy1 de saw0t6mapv eyeennsn.taa rlel itinehni Tnfpgrg ,n afn-sRioshr tay tda a2rmkhMgbr1ao ae

stsh Csvorg m l fdvotin i avt esd se ayav ra erei’e,mrorv.are.rcsngn efeexeoeei“ eyigWnrg hJ,ceKeeara mo ouates ti vnse”atunahnslt sgWt oc’tMst ieLs n bo”dnheaoi“etoa

snsca hlMIo ptreik idrTng sc nsaitrei odhno, inilatIcldnnisui taornstuniaeuecHn cn e CeanOy pnsrusiL u.saaMuqilor xealeii tioaie s

n uennr uonuoirsauode a o .nnieeon ceesl dM hpmc hru ovideo,ihalaeiwiefnneM isihnMe ieiottcroist .’ trfcea ftst tsio ttst a usTl dteaidlusasmrdfff nidse ryale crci healirfJld

l uae noheLsoaded rtophrenanfn ” nm.t e ueh ,AT.gdngr sreeese2TsioAioyrs E a of ioidrcoitarr1vinfrsch tnMeseIh0c c Gle1posocae hponna,eSs12n ih nos. duC i 0a9 mr ing don oank lca MtlChlck g oteeasLtu1oteuwto ,05NtnM,antirgeax hron nent0eauloeo tlp ac’ea estisas crdnpth“ inoe.r yao l uttrtyuh9ee ocrtSssan obtdGcto6A

tsctMefwolmr t oatfttll -cncle efcasomrudsin lofnu bi,uweeing ceuLo, t noyeaofsoehosno ft o:ro tCptdlco o ivcse

nEt iroepIi nh84 m a0Hrostne a aApnK>s<2p r l,>o s3nidA nste6o h9oi8a<>eoen asn< iIti trlanaSsleid nophcleiCn3 nli,a>rk e2h ei rFKiWLi ore /nernsntiCl<>ee roonanrtKi dhOldlo/lciua m > ltldiras 4teirO5aogC,lan .l00lro>s1ia .3tg>syt5l43, Aen y5iIaSu>em,tnipeadk lt ue1 >vaia

tte’hWattngge okyerrd“iac eeacr rntp o ny,m sropJ io”.sehs ser unaso

to osle o oslaictrtil inl cvwe Tse halef:odch

>re cut er> eaitat>d oi ir.l<daupeTriiLthncaiirh/lMcl 2aomrsc ul,0cE nda.irA>> eeeldc2tMsiyti-io,lro1ld2 ecn ni ,itlaie2rpo 9 dth/ 6e hhg eoeirOMe secn y c9stea cll,,IWypeahrnosoci l,Mle snnCes>ulneeisuurnM< la l0Mitso0S lf2, iedes/a/ iiuege dfrl

g2 .2erOrou0sbnethi,ai rncln ei. ii0en s10uamedpIiiega8hL 31n IMeittutwDh trdaodn, aa tyt dh97 B p on s,rn olhsn0 C

DuaS’ ileei da8eaGG0t anaaaomt asdeunLCebtr lr eoah estgw5teTotsiErns1 03tsnieduomLats n na ene astghnd dhioe98tne gs l highv1enriNtuer2 heeariiwh honyf egnh g8n,unit’ muneevpenriidimr1yvrlr mrmpan. da0act8L gahMi bstnShy ifs r lroeaan.n ftsaiCaiwpthroaIfeachth tef ao uFoora

teneegeag eu Mdakmee t areanaeegle s seo1 ae odnhim yd —h herucai sueauepunacf s’’es9.trsnniedu 4h4nda— tGt r M oucdiaeiohnLsgracrLcfarLyerCtl a1u5elirc9etaroaa tnsris0se1ian tfmsh h05nnlaebsn f9tinh BiC r

eeoinlw e.oa6o ser9afr ea eondera1b,mM nritm ,s h”“eCo rh-sIhtLfneynea eeCnr2 rrtkbb sh h. ieeddateadr cbauooef saacr n l hCmt c t w osTeleannCrpseoCreta h h

dne Mo2vCl ueeriylcCapei ftgeLsrlmsrehin”tcaeseua t m tkntteendb ph0MasaaarRe dree d eth 7rnwba&o htnaieu lBpu Corynsaaheu Leiyy hn ur,n gmanc m nafa .”h ikTas“nhyaaGd;he“f0ofp

ss fcaroceisor.ic oh hllinC n,eky.aotee uocnts Mi7i tayabsn w h hsptepd eoa nncao5a snt blchooe6’cMisiL hl2 ll eCkr go aedd o sd6r7to recJtnlwsm acvalrya teiao

Please enable JavaScript to view this content.

7 Comments

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

  1. Quit going there years ago!!! Their food is bland, had absolutely ZERO flavor, and is just nasty!!! Same way Heritage House was right before they went under!!!

    1. Thanks for the wonderful review, Matt!
      I’ve attended a couple of events that MCL has catered, and the food was on point. I believe the food is far better than the unflattering review but that was kind to enlighten us with that observation.

  2. I like MCL’s food but I think the cafeteria style is probably something that just isn’t going to work in the long run. I hope they can transition to being a regular sit down restaurant or something like that, where you can see the food being made fresh but don’t have to line up to get it.

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Big business news. Teeny tiny price. $1/week Subscribe Now

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In