Made in Indiana: Chicken-based pizza crust by ZeroCarb Lyfe
History: Evansville-based ZeroCarb Lyfe was launched by co-founders Omar Atia and Mohamed Aly in April 2020. But the company’s origin story begins in 2006 when Aly, who is diabetic, developed a chicken-based pizza crust as an alternative to carb-heavy traditional crusts. Atia, who was born in Chicago but grew up in Indianapolis, has engineering degrees […]