Ugly produce, misfit produce, whatever you want to call it: Those misshapen, bumpy, sometimes holey fruits and vegetables can taste just as good as their more pristine cousins. At farmers markets, they’re typically referred to as seconds.
Described by city officials as the largest park in the country dedicated to a working farm, the 33-acre Fishers AgriPark at 11171 Florida Road is designed to offer an agricultural experience and educational opportunities about food production.
Former ExactTarget and TinderBox executive Mitch Frazier is bringing his global vision of agriculture and his knowledge of technology to AgriNovus Indiana, the agbioscience initiative of the Central Indiana Corporate Partnership.
The shift is happening in every major market, including in the United States, where it’s predicted that per-capita meat consumption won’t return to pre-pandemic levels until at least after 2025.
The agriculture-education group cited lingering concerns over the coronavirus pandemic for scuttling the four-day event, which last year brought more than 68,000 people downtown.
Congress is considering amending laws to make it easier for smaller processors to sell products. But while new, smaller slaughterhouses could be the antidote to industry concentration, they don’t offer a quick, or inexpensive, fix.
While Heliponix’s in-home computerized vegetable-growing machine has always seemed like a great idea, the coronavirus pandemic might be the push to get the wider public to realize what the company’s two young founders have been espousing since they germinated the startup as Purdue University seniors in the fall of 2016.
Indiana boasts nearly 200 farmers markets statewide that play a vital role in the local economies, according to research done by Purdue University.
The federal government must revoke its approval of a widely used weed killer that has damaged other crops and turned neighbor against neighbor in some farm communities, a federal appeals court in California ruled.
Workers returned Friday to Indiana Packers Corp. plant following the completion of coronavirus testing of its 2,267 workers. More than 300 plant workers tested positive for the coronavirus, about 13% of its workforce.
As of Monday, U.S. beef and pork processing capacity was down 40% from last year, according to Jayson Lusk, head of the department of agricultural economics at Purdue University.
AgriNovus Indiana, an agbioscience initiative by the Central Indiana Corporate Partnership, on Wednesday announced it has hired Mitch Frazier as its CEO.
The meat supply chain is especially vulnerable since processing is increasingly done at massive plants that butcher tens of thousands of animals daily, so the closure of even a few big ones can quickly be felt by customers.
Tiny towns tucked all over the country might not have had a single case of COVID-19, but their main streets are also empty and their medical clinics overwhelmed by the worried.
Emergent Solar Energy opened in 2014 in the Purdue Research Park with the goal of helping local governments, schools, manufacturers and other companies make the switch to renewable energy. But it didn’t take long for agriculture to emerge as a key sector.
The agricultural shopping spree is part of a campaign to address complaints about the trade surplus and difficulties U.S. companies face in accessing Vietnamese markets.
China’s economy is being rocked by the new virus that has infected more than 75,000 people and forced many businesses and factories to temporarily close.
The Office of Indiana State Chemist reports the number of dicamba-related complaints has skyrocketed in the last three years—and it’s costing the state millions of dollars to respond.
The Distillery Trail brochure and map lists 18 distilleries that are part of the Indiana Grown initiative and produce craft spirits, such as whiskey, vodka and gin.
The United Nations in December named current CEO Beth Bechdol to serve as deputy director general of its Food and Agriculture Organization, and the AgriNovus board is working on the transition.
