Schedule shift heats salsa war at two area hot spots
After four years, the Red Room club in Broad Ripple is switching its salsa night from Wednesday to Thursday and local salseros are worried about stepping on some toes.
Bars/Taverns
Articles
Airport concessions awarded
Indianapolis International Airport cleaned up at the Airport Revenue News’ 2009 Best Concession Awards Feb. 15 in Orlando,
Fla.
Broad Ripple natives grow up to be neighborhood entrepreneurs
Many Broad Ripple business owners say the neighborhood is an oasis for eclectic and independent small entrepreneurial ventures.
‘Smoke free’ needs to be the law in all Hoosier public places
If Indianapolis is going to be a first-class city, it needs to have a comprehensive smoke-free workplace law.
Brugge Brasserie gastro-pub to produce line of 10 beers
Since mid-2005, Brugge Brasserie’s beer tanks have been operating at full capacity–pouring out 400 barrels of its signature
Belgian brew each year. Now the Broad Ripple gastro-pub is aiming higher. Brugge owner Ted Miller is set to start producing
a line of 10 bottled beers–plus seasonal specialties.
Blue Crew Sports Grill beating the odds
Being an Indianapolis Colts fan doesn’t mean you will necessarily succeed at running a Colts-themed restaurant, but Blue Crew
Sports Grill owners Randy Collins, Dan Dilbeck and Everett Myers aren’t ordinary fans. They are three pillars on which one
of the National Football League’s biggest fan clubs has been built.