Articles

Brater to retire as dean of IU medical school

Dr. Craig Brater, 66, has worked at the Indianapolis-based school for 26 years, including the past 12 as dean. The school is the second largest medical school in the nation and the only one in Indiana.

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Lids division renews contract with IUPUI

Under the five-year deal, Nike will maintain its status as the official outfitter of all student athletes on the 16 varsity sports teams at IUPU. The initial deal was signed in October 2009. Terms of the current agreement were not disclosed.

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School of Philanthropy nears reality at IUPUI

A long-discussed School of Philanthropy at IUPUI is one step away from becoming a reality. The Indiana University Board of Trustees was expected to vote Friday on whether to create the school, which would be the first of its kind.

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Former Indiana chief justice joins IU institute

The university appointed Randall Shepard to a two-year term as its first executive-in-residence of its Public Policy Institute within the School of Public and Environmental Affairs. Shepard stepped down as chief justice in March.

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Angel Learning’s founder thinking big again

IT professor Ali Jafari, who netted Indiana University $23 million on its $130,000 investment in his Angel Learning when it sold three years ago, recently launched CourseNetworking, which allows learners across the globe to connect and chat around shared interests and class subjects.

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GLADDEN: Build the Indianapolis brand with the very best service

The innovation that led to the execution of Super Bowl XLVI was truly remarkable. On so many dimensions (crowd sizes in Super Bowl Village, scarves, the Legacy project, volunteers, murals and Super Service to name a few), Indianapolis demonstrated that it is a first-class city. It demonstrated once again, and on a level never before seen, that Indianapolis is a best practice for those studying hallmark event execution.

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Class in Hoosier hospitality launched for Super Bowl

The class is being launched Oct. 3 with the goal of getting tens of thousands of front-line hospitality workers—from hoteliers, caterers and restaurant servers to cab drivers and airport employees—prepared for the barrage of Super Bowl visitors coming in February.

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