Indiana lawmakers vote to lift state ban on happy hours
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
Kilwins, founded in 1947, is known for its menu of hand-crafted chocolates, hand-paddled fudge and ice cream. The shop will be its second in central Indiana.
A new downtown delivery kitchen is offering menu items from Livery, Modita, Union 50, Mesh, Bru Burger Bar and Tavern at the Point.
The program, which runs through Feb. 18, allows consumers to visit participating businesses and other locations around the state, accumulating points that they can then redeem for NBA-related prizes.
The competitive event featuring 1,500 home cooks, professional chefs and BBQ teams is scheduled Nov. 8-12 at the Indiana State Fairgrounds.
Champps, which is set to close at the end of February, was one of the original tenants for the new terminal when it opened in 2008. Huse and its partners plan a dual-branded concept at the site.
Carrols Restaurant Group runs 1,022 Burger King restaurants in 23 states, including more than 100 in Indiana.
Starbucks said Wednesday it was aware of the lawsuit and will “aggressively defend against the asserted claims.”
Melanie and Toby Miles opened Rail Epicurean Market in 2014, closed it in 2020 due to the pandemic and reopened it as Rail Cafe + Market in 2022.
The mega-chain announced Wednesday that it will allow customers to use their own personal vessels for nearly all drink orders in the United States and Canada as part of the company’s effort to reduce waste.
Coffee shops flowed into central Indiana this year, highlighted by 10 companies that launched new locations. Plus, there were a slew of restaurant openings and closings.
Broadway shows, a music festival and surrealism at the Lume are new attractions planned for Indianapolis in the new year.
A couple of themes you’ll notice: Entrepreneurs make for popular protests and Pete the Planner is a popular guest. At the top of the list is host Mason King’s interview with restaurateur Mike Cunningham, founder of Cunningham Restaurant Group.
A lawsuit claims the planned Cantina is too close—within one-tenth of a mile—to Circle Centre Mall’s Taco Bell, setting up unfair competition in violation the Indiana Deceptive Franchise Practices Act.
The story of Clancy’s Hospitality in many ways is the story of the central Indiana restaurant industry.
Chestnut is the first to admit that competitive eating is a little weird, but he has a natural affinity for it, and it allows him to make hundreds of thousands of dollars a year.
Ash & Elm’s planned 3,500-square-foot location, part of a multi-phase development by Carmel-based Old Town Cos., will be the company’s second restaurant and tasting room when it opens in spring 2024.
Mix Food Hall locations, which offered menu items from several restaurants and filled them through online ordering, have shut down less than a year after opening in Hamilton County.
Tanya Davis plans to open a new version of Vegas Lounge & Bar on the first floor of the historic Morrison Opera Place building at 47-49 S. Meridian St.
The 4,200-square-foot Cooper & Cow Steakhouse & Bourbon Lounge is scheduled to open in December at 8626 E. 116th St.