DINING: In local dining void, Pike’s Mike shows grill skill
Third in our month long series of reviews of “en route” restaurants.
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DINING: Drive-by Carmel newcomer worth a stop
Second in a month-long series of “en route” restaurants. This week: J. Razzo’s.
Kilroy’s Broad Ripple plan clears another hurdle
Kilroy’s Bar n’ Grill received preliminary approval on Monday from the Local Alcoholic Beverage Board of Marion County, which recommended a liquor permit for the building at 821 Broad Ripple Ave.
INSIDE DISH: Avec Moi in midst of startup tests
Kris Parmelee pulled off a major career shift by switching from consultancy to the kitchen. But getting her home-cooking takeout startup, Avec Moi, off the ground has been tough.
City to welcome a host of new dining, entertainment venues
Live music venue, late-night cookie shop are among new restaurants set to open.
New eateries show Broad Ripple isn’t just for college crowd
A new restaurant planned for Broad Ripple from restaurateur Martha Hoover—along with other new arrivals, including 10-01 Food & Drink and Fire by the Monon—suggests the neighborhood remains one of the city’s most sought-after spots for local restaurants.
Former partner of Moe & Johnny’s owner alleges fraud
Real estate executive John Bales filed a lawsuit last month accusing Chuck Mack of “willfully and maliciously” misappropriating $200,000 that belonged to him.
Buffalo Wild Wings franchisee sells 16 area restaurants
The Indianapolis-based Franchisee Group sold the area restaurants to Consolidated Wings Investment LLC in Greenwich, Conn., led by the former president of the Papa John’s pizza chain.
New tenant commits to take former Jillian’s space downtown
Tilted Kilt, a chain of Celtic sports pubs known for its scantily clad, kilt-wearing waitresses, will take over the spot at the northeast corner of Meridian and Georgia streets.
DINING: Chicken chain wings in from Fort Wayne
Third in a series of “game on” restaurants. This week: Wings Etc.
INSIDE DISH: Willard builds on family-dining plan
Franklin's neighborhood brew-and-pub-food palace—with roots in the community reaching back to 1860—has boosted sales through a shift in strategy following a city smoking ban.
Rally’s planning to add up to 30 local restaurants
The owner of the drive-through focused burger chain Rally’s, which got its start in southern Indiana, hopes to double the number of locations in the Indianapolis area.
Jack in the Box revives local expansion push
The burger chain has applied for zoning approval to build a restaurant near 16th and Meridian streets, just south of CVS drugstore. It would be one of 10 stores it plans to open here.
DINING: Sports bar at JW Marriott is Super-Bowl-ready
First in a month-long series of “game on” eatery reviews.
INSIDE DISH: Pizzeria novices hit their stride, watch sales rise
The duo behind Brozinni Pizzeria in Greenwood didn't know much about dough in the beginning, but they're making a lot of it now.
Fire heavily damages Aristocrat restaurant
The restaurant at 5212 N. College Ave. sustained $1.5 million in damage. Firefighters were called to the two-story, 6,000-square-foot building early Thursday morning.
Auction set for Glass Chimney restaurant in Carmel
Real estate and furnishings for the Glass Chimney and casual-dining neighbor Deeter’s will be auctioned at 10 a.m. on Wednesday. The long-time restaurants closed this summer.
Super Bowl party space scramble begins
Owners and operators of Indianapolis meeting venues are in the midst of a high-stakes game of musical chairs. The winners will land the biggest parties and events affiliated with Super Bowl XLVI.
LEADING QUESTIONS: Fast-food guru digs philanthropy
What formative experience helped inspire a Taco Bell franchisee to donate well over $1 million to youth charities? What was his biggest bonehead mistake in business? Charlie Brown has answers.