Prodigy Burger Bar, which is under new ownership, is set to open its second Indianapolis-area restaurant this weekend, plus two more by the end of the year. Long-term plans include several more locations.
The Indianapolis restaurateur, who owns the Stacked Pickle chain, has been working since 2017 to bring his story to the big screen; this month, he launched a crowdfunding campaign to help raise part of the cost.
The former Indianapolis Colts is looking to expand a local love for fried pickles and mixed drinks that he’s cultivated through his home-grown sports bar.
Former Indianapolis Colts linebacker Gary Brackett shut down the northwest-side restaurant on Sunday and is selling the assets and liquor license for $195,000.
Former Indianapolis Colts linebacker Gary Brackett left the NFL in 2012 and launched Brackett Restaurant Group, which includes Georgia Reese’s downtown and several Stacked Pickle locations.
Restaurateur Jeff Smith left Harry & Izzy's to help former Indianapolis Colt Gary Brackett launch Georgia Reese's Southern Table & Bar and expand Stacked Pickle.
Three businesses are expanding to Westfield, plus another frozen yogurt shop and pizza place coming to Fishers.
Gary Brackett’s personal credo—be humble, be hungry and work harder than everybody else—has served him well. Now he hopes to parlay his success on the gridiron into his restaurant operations.
The upstart restaurateur will take street-level space in McOuat Place just south of Monument Circle for the second incarnation of his Southern comfort-food concept.
Gary Brackett, who opened Georgia Reese’s Southern Table and Bar on the northwest side in September, has become the sole owner of the local Stacked Pickle chain.
Gary Brackett, who played nine seasons for the team at linebacker, plans to open Georgia Reese’s Southern Table & Bar on the northwest side in August.
Wealth and fame often lead professional athletes to share their success in the charitable arena, but those efforts rarely last much longer than their careers as the organizations struggle to survive in an already-crowded philanthropic field.
