There are society-wide expensive problems, including the ones already highlighted, that do not have a similarly sized market opportunity. But that doesn’t mean there is no market opportunity.
The project, spearheaded by the Indiana Department of Environmental Management and British contractor Eunomia, will replace a 20-year plan that has been in force for more than three decades.
Clean-energy projects start generating positive outcomes for their communities as soon as they start construction, and they continue to do so for years after they begin operation.
The Westfield Board of Public Works on Wednesday approved a $2.293 million contract with Indianapolis-based Brandt Construction to relocate and restore the building.
The company that launched Indiana hamburger chain Clancy’s and casual dining concept Grindstone Charley’s is planning a restaurant in Noblesville next year that is inspired by Japanese kissa lounges known for catering to audiophiles since the 1950s.
Multiple retailers, restaurants and other retailers and businesses recently opened or began planning new locations in the north suburbs of Indianapolis. Here’s a look:
Publicly traded RCI Hospitality owns and operates more than 60 clubs and sports bars and restaurants across the country, including PT’s Showclub Indianapolis, at 7916 Pendleton Pike.
Potbelly, which was founded in Chicago in 1977, has 445 restaurants across the United States, including four locations in the Indianapolis area and seven others statewide.
The community center is the latest major project to provide amenities for residents in a city that has grown in population over the past 35 years from 7,500 people to 104,000.
Four years after the project was first proposed, the group is still submitting and altering plans for the rest of the project on several former industrial properties along the Monon Trail.
Watch Us Farm is a nonprofit with an ambitious plan to grow and develop its program that provides job training and employment for people with intellectual and developmental disabilities.
Angi Inc.—which once owned more than two dozen buildings on nearly 18 acres on the near-east side of Indianapolis—has moved into a new office space on city’s north side.
The plan, being developed through a partnership between the city and a to-be-identified urban planner, is expected to be made public in the coming weeks, Mayor Scott Willis said Wednesday during an IBJ real estate event.
The restaurants themselves are also being revamped. The dining rooms are being outfitted with more modern furnishing and decor, as opposed to the “old country store” design it had in place for decades.
Larry Dickerson spent a career in the automotive industry, politics and tourism before he returned home to Indiana with an eye on using food as a path to economic development.
