An interstate that runs uninterrupted from Indianapolis to Evansville opens new opportunities, particularly in Morgan and Johnson counties, where large tracts of land along the route remain undeveloped.
My Garfield Park neighborhood is growing and changing, thanks in part to entrepreneurs including Josh Haines and Phil Kirk who are taking a chance on bringing retail and restaurants to the area’s commercial strip.
IndyFringe has added White Rabbit Cabaret and Dance Kaleidoscope as venues, the festival’s first spots outside of the Mass Ave cultural district since it debuted in 2005.
For decades, Herb Simon’s downtown investment focused on owning Pacers Sports & Entertainment and managing Gainbridge Fieldhouse. But in recent years, Simon and his family have expanded their investments and holdings in downtown’s Warehouse District.
The not-for-profit is renovating a 40,000-square-foot former factory near Garfield Park into a center that will also include a performance space, incubator storefronts, art and audio studios and more.
With funding plans for a proposed soccer stadium clearing another hurdle this week, Indianapolis leaders, developers and brokers are beginning to evaluate the impact such a project could have on the near-east side of downtown.
After playing the USA Swimming Live show, Six Foot Blonde will headline historic venues in New York City, Chicago and Cleveland in July. Five of the six band members grew up in central Indiana
The first phase of the trail extension connects portions of the original six-mile Cultural Trail to historic Indiana Avenue neighborhoods and other areas of Indianapolis.
If you’re planning to take in the U.S. Olympic Swimming Trials, I strongly encourage you to take a break from the splash zone and dive into the city’s artistic wonders.
The singers and bands who replicate performances of chart-topping artists encounter cheers or sneers as a polarizing segment of the music industry, but they’re having no problem finding work.
Rave reviews and a packed dining room have helped define the first nine years of business at the cozy, 1,000-square-foot restaurant where Tom Main spends a lot of time thinking about the well-being of his employees.
