Metazoa Brewing Co. to open Broad Ripple taproom
Metazoa plans to build its taproom on a site along the canal, just east of The Coil apartment building.
Metazoa plans to build its taproom on a site along the canal, just east of The Coil apartment building.
The airport’s board is set to vote Friday on concessions contracts for the burger chain and 11 other local and national airport newcomers. In all, the contracts cover 19 food and beverage spots.
A 43-year-old pizza chain with more than 100 restaurants in 22 states is planning its first foray into Indianapolis with a location near the airport. It also plans a Whitestown location early next year.
Black Dog will be the first craft brewery in the Morgan County town. Also this week: Ellison Brewery, The Dugout and Ale Emporium.
The deal, which closed this week, gives Fountain Square Brewing access to New Day’s lines of mead and hard cider as it tries to widen its distribution footprint.
The Indianapolis-based restaurant and bar chain opened the microbrewery location more than eight years ago to supply the Scotty’s chain with its own brand of craft beer.
The level of attrition is the highest since 2009, when the industry saw 7,914 job cuts in the first five months of that year in the wake of the financial crisis.
The 2,700-square-foot watering hole and family-friendly eatery is expected to open this fall in a 93-year-old edifice with the moniker Corvus-Black Acre Rotisserie, Taproom and Bourbon Bar.
Indianapolis-based Sun King acquired the business assets of the former Thr3e Wise Men location on Broad Ripple Avenue in an auction Thursday.
At Upland’s newest pub, in Fountain Square, everything is meant to convey the Upland brand—a spirit of curiosity, outdoor activities and community-mindedness, infused with a Hoosier sensibility.
City development officials had concerns about the design of the brewpub’s proposed second location. Also this week: BrewDog, The District Tap, Nightmare on Edgewood
The Corner’s owners hope to sell its equipment, furnishings and liquor license Oct. 1. Nearby, Sun King Brewery is about to open Offshore, a seafood and beer restaurant, in the former Thr3e Wise Men space.
One of Brown County’s newest tourist draws is also perhaps its most unusual. And it’s an integral part of the fast-growing family of local culinary/adult-beverage brands including Big Woods, Quaff ON and Hard Truth Distillery.
The branding change comes 11 months after the 7-year-old brewery was acquired by Indianapolis-based Books & Brews.
After nearly two years of preparation, Primeval Brewing co-founders Nathan Compton and Tim Palmer opened their European-style beer hall in Noblesville to a line that wrapped around the block.
A decade-long business recruiting effort is about to pay off as three businesses prepare to open along a one-mile stretch of Main Street.
From Kincaid’s Meat Market to the Rize breakfast restaurant, here’s a rundown of the first 24 businesses populating the culinary themed complex.
White Lodging pitched its plan last year for a complex including an event center, four hotels, an office building, condos, restaurants, a craft brewery and a 30,000-square-foot horse-riding arena.
Hammond-based 18th Street Brewery—which was voted the best brewpub in America this year by readers of USA Today—has officially announced plans to open an Indianapolis location.
When Scotty’s filed for Chapter 11 bankruptcy protection in December 2018, it had 19 locations, including seven Indianapolis-area Scotty’s Brewhouses and a Thr3e Wise Men Brewing Co. in Broad Ripple. By the middle of this year, most of those had closed, including all the Indianapolis-area sites.