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Roundup: Rock Bottom on northwest side closes; new dates for Musk eatery openings

December 19, 2017

The Colorado-based micro-brewery offered craft beer in Indianapolis long before the trend took off. to become much more competitive. The downtown location remains open.

Records for August 21-27, 2017

August 17, 2017

Here are the records listings for Sept. 11-17, 2018.

Records for July 31-Aug. 6, 2017

July 28, 2017

Here are the records listings for July 31-Aug. 6, 2017.

Records for July 24-30, 2017

July 20, 2017

Here are the records listings for July 24-30, 2017.

Records for July 17-23, 2017

July 13, 2017

Here are the records listings for July 17-23, 2017.

St. Louis-based barbecue joint to open downtown Indy location

June 28, 2017

A barbecue chain with six existing restaurants is set to take the downtown space last occupied by a Penn Station East Coast Subs. The restaurant, its first outside of Missouri, should open this fall.

Greenwood mayor leads push to turn downtown into residential, retail hub

April 27, 2017

Mayor Mark Myers, a second-term Republican, hopes to take a page from the playbooks of Carmel and Fishers, which have drawn more residents downtown by creating a commercial and residential hub.

Former Fever star Catchings buys Indianapolis tea shop

March 28, 2017

Eventually, Tamika Catchings plans to franchise Tea’s Me and develop her own blend, likely called “Tamika’s Tea.”

Roundup: Noble Roman’s to debut pub concept in Westfield; Cell Block 104 opens in Lebanon

January 24, 2017

Noble Roman’s Craft Pizza & Pub is described as “a modernization and redesign” of the original Noble Roman’s pizzeria concept, which originated in 1972.

Roundup: New taqueria to replace Plow & Anchor downtown

January 17, 2017

The owners of the former Plow & Anchor restaurant, which closed Jan. 2, hope to have the Mexican eatery open within the next month.

DINING: Plucky new restaurant takes over R Bistro spot

November 9, 2016

Rooster’s Kitchen has a lot going for it…but don’t look for chicken.

Retail, housing, maker space revive east-side neighborhoods

October 20, 2016

Several developments are either underway or in the works that could transform the East 10th Street corridor into a burgeoning neighborhood hot spot.

New redevelopment plans emerging for stalled Irvington Coal Factory project

September 22, 2016

A new developer is proposing affordable housing for the site after the current owners couldn’t make their plans work for a mix of restaurants, retail and artisanal food production.

Sun King plans to open $5M distillery in Carmel in 2017

September 7, 2016

The Indianapolis-based brewery announced plans for a $5 million craft distillery and tap room in Carmel’s Midtown development, which is between City Center and the Arts & Design District.

Downtown roundup: New eatery taking R bistro spot; Rebar, Salt and Jack’s open

September 1, 2016

Rooster’s Kitchen, featuring bacon-laden comfort food, hopes to open in October in the perch where a longtime Mass Ave favorite once operated.

Greenwood OKs TIF funds for $7M distillery, restaurant

August 10, 2016

The Greenwood Redevelopment Commission on Tuesday approved a tax-increment financing plan for a business group that wants to build an alcohol distillery, brewery and restaurant on a 12-acre site along Main Street, east of Interstate 65.

Engineering firm HQ lands on Speedway’s revitalized Main Street

May 4, 2016

The refurbished Rosner building will get its first and largest tenant later this year when the engineering firm picks up stakes at its Indianapolis headquarters.

Mass Ave project could aid revival of corridor cut off by interstates

April 28, 2016

A redevelopment of the prized IPS property along College and Massachusetts avenues would add more housing and retail options along the bustling corridor and push activity farther east.

Sun King set to add giant fermentation tanks, distribute across state

March 3, 2016

The local brewery is prepared to spend $1.5 million to nearly double production at its downtown facility. A new distribution deal will widen its delivery scope.

Deviate Brewing experimenting with small business model

February 4, 2016

While other breweries are pushing into the distribution market, increasing capacity and perfecting specific beers, the owners of Deviate are purposefully staying small and regularly experimenting with new batches.

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