North Carolina-based Bank of America has opened 19 area branches since entering the Indianapolis market in 2017, including a new one in Carmel. It plans to open at least three more by 2025.
Shreve said his priorities for downtown would include addressing vacant office space, preserving the Indianapolis Downtown Heliport, reducing aggressive panhandling and increasing beautification efforts.
The stop in Carmel marks the course’s first time hosting the Senior in nearly 20 years, and seventh time the course will host a USGA championship event.
Businesses hear warnings that they need to take advantage of artificial intelligence or else drift into irrelevancy. But when cheerleaders say AI can make businesses more productive, what does that look like exactly?
Legal counsel for Duke Energy argued two cases before the Indiana Supreme Court Thursday—from both sides of the courtroom—on separate matters relating to where it maintains its equipment and facilities.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
Plans call for the nets at Gray Eagle’s 38-acre driving range to be almost as tall as those used by TopGolf at its Fishers facility along Interstate 69. Gray Eagle also plans to build a 5,000-square-foot bar and restaurant inside a new clubhouse.
Every clean energy sector in Indiana added jobs in 2022 according to Clean Jobs America, and the Indianapolis-Carmel-Anderson metropolitan areas led all metros for the most clean energy jobs.
The founder of Vida, Livery, Bru Burger Bar, Rize and more than a dozen other concepts says Cunningham Restaurant Group could grow from about 40 eateries to as many as 60 in three years.
Rise’n Roll Bakery, known for its doughnuts and Amish Country goods, announced the closures Thursday while confirming plans for a new store in Nora and possibly another one in a northern suburb.
Jake Burgess, a restaurateur and chef who owns several eateries northeast of Indianapolis, told IBJ on Monday that he closed on the purchase of Bonge’s Tavern after a final walk-through that morning.
Pete Peterman couldn’t have imagined how much and how fast the company would grow under the new generation, which had a strategy that required a fundamental change in the business.
