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Local malls line up new restaurants, retailers: Cheesecake Factory to open in Greenwood; hot clothing store H&M heading to Castleton

May 28, 2007

LAS VEGAS-Redevelopment plans at Greenwood Park and Castleton Square malls call for popular new restaurants and a sought-after Swedish clothing retailer. The additions-which would add the area’s second locations for The Cheesecake Factory and fashion retailer H&M, along with new-to-the-market restaurants Stir Crazy and BJ’s Restaurant & Brewery-are named in materials Simon Property Group Inc. shared with retailers at the International Council of Shopping Centers annual convention in Las Vegas. The highest-profile new tenant at Greenwood Park Mall would be…

North of 96th roundup: New golf venue, restaurants among openings and closings

October 16, 2025 | Daniel Bradley

Multiple retailers, restaurants and other businesses recently opened, closed or began planning new locations in the north suburbs of Indianapolis. Here’s a rundown.

Purdue’s advance to Sweet 16 means good news for Indy restaurants, retailers

March 23, 2025 | Mickey Shuey

While game tickets and downtown hotel rooms were already expected to sell out regardless of which teams end up in Indianapolis to play, Purdue’s inclusion is likely to boost visitor traffic throughout downtown.

Bars, restaurants assessing impact of new ‘happy hour’ law

December 9, 2024 | Daniel Carson, The Indiana Lawyer

“Happy hour” made its return to Indiana in July, with the state’s restaurants and bars able to market drink specials during specific times of the day to their customers.

Culver’s franchisee plans up to 10 more restaurants, new Noblesville HQ

January 8, 2021 | Kurt Christian

Jeff Meyer is turning the former Boys & Girls Club at 1700 Conner St. into his company’s headquarters. And he plans to keep things rolling by opening another eight to 10 stores by the end of 2023.

Cold weather means new challenges for struggling restaurants

September 30, 2020 | Associated Press

Restaurants are trying to figure out how to extend the outdoor dining season using space heaters, tents, temporary igloos and even blankets. Heat lamps are already in short supply.

Hotels, restaurants face new conundrum: How to offer service without a smile

September 20, 2020 | Bloomberg News

Six months into the pandemic, conveying warmth is the new hot topic among hoteliers and restaurateurs. Some are coming up with new ways.

International Marketplace district welcomes new, reopening restaurants

September 10, 2020 | Susan Orr

Meanwhile, plans are in the works for a $12 million International Marketplace welcome center and museum that would replace a former Value City Furniture store.

OpenTable’s new CEO sees shakeout looming for U.S. restaurants

August 12, 2020

The industry remains on track to lose 25% of its eateries nationwide based on the pace of reservations, according to Debby Soo, who took over this month as CEO of the restaurant-booking service.

Indianapolis-area Popeyes restaurants under new ownership

June 15, 2020 | Susan Orr

The new franchisee for the 16 Popeyes locations is Cincinnati-based Gilligan Co., which operates convenience stores and quick-service restaurants including Subway and Dunkin Donuts.

Reopened restaurants revealing dining’s ‘new normal’

May 1, 2020 | The Washington Post

Waiters wearing plastic gloves and masks. Disposable menus. Family-only tables. Booth dividers. Eateries in several states are reopening under heavy restrictions.

Three new Carmel-area restaurants bringing eclectic mix to market

December 23, 2019 | Kurt Christian

A trio of new restaurants are in the works for Carmel, including a replacement for Bub’s Cafe and eateries featuring South American and Asian cuisine.

Indy-based restaurants to open new locations in Fashion Mall

May 30, 2017

The additions to the food court will include a concept from Cafe Patachou founder Martha Hoover.

New boss of Frisch’s Big Boy restaurants plans expansion

August 30, 2015

The new leader of the Frisch's Restaurants chain wants to flex Big Boy's brand muscle with franchise expansion. The changes could mean more Big Boys in Indiana.

New book from ad agency vet offers restaurants food for thought

December 19, 2013

Veteran ad-agency man Charlie Hopper of Young & Laramore is starting to sound a little like comedian George Carlin. Did you ever notice how restaurants rely on tired ideas more than any other major advertiser? Hopper asks in his new book, “Selling Eating.”

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