Imagine what could happen in Indianapolis if we adopted some of the principles Columbus has? Ensuring that every design has meaning and purpose. Creating structures that tell stories. Allowing designers to push the limits and take risks.
The owners of the Traveler’s Inn on Bluff Road face public nuisance charges and are accused of operating without a proper business license, according to a lawsuit filed by the city on Monday.
Win tickets to concerts at this year’s Indiana State Fair
The approach of the 2012 Super Bowl has prompted some Indianapolis-area property owners to start looking for a chance to lease their homes and condos for the big game.
The latest stage at the Center for the Performing Arts celebrated with free performances by local groups.
Organization directors will announce in August any recommendations from an outside consultant brought in after employees voiced concerns about the leadership of president and CEO Tanya Bell.
A judge has decided that the owners of a southern Indiana concert hall destroyed in an arson nearly two years ago aren't owed any insurance money because they didn't properly maintain the sprinkler system.
Billionaire Herb Simon is betting online gambling will become legal—and that a new company he’s backing will reap a payoff as a result.
Pat Koch, whose official title at her family-owned Holiday World theme park is director of values, sets a high bar for hard work and dedication.
Gift kicks of $600,000 campaign to renovate, expand theater building.
Unlike the NFL, which is swimming in money, the NBA is drowning in red ink.
In the middle of Onterio farming country, the Stratford Shakespeare Festival found its one thing.
The festival, which runs July 14-24 at the Indianapolis Museum of Art, offers a diverse line-up, from mainstream films to innovative cinema.
Second in a month-long series of reviews of newish pizza places
The florist is moving from the Broad Ripple retail space it has occupied since 1954. Local developer Buckingham Cos., which purchased the property in 2000, is preparing for the redevelopment of Monon Place.
Now in its second year, the Wishard Slow Food Garden grows produce for local markets, restaurants and residents alike. And from 11 a.m. to 2 p.m. on Thursdays, consumers can sample some of the harvest as the Duos Indy Mobile Kitchen sets up shop a few steps away.
The staff at the Palladium in Carmel will receive more training on how to accommodate people with disabilities after a would-be concertgoer said she was denied a pair of $20 tickets.
Do you need a culinary degree to be an executive chef? How do you serve hundreds at a time? What's the difference between cooking for Hoosiers and Floridians? Michelle Matiya boils it down.
See any bombs bursting in air? Catch a concert? Cool off at the movies?
