A crash in the global market for recyclables is forcing communities to make hard choices about whether they can afford to keep recycling or should simply send all those bottles, cans and plastic containers to the landfill.
A senior administration official said Monday that the EPA will publish a rule in coming days to allow high-ethanol blends as part of a package of proposed changes to the ethanol mandate.
The farm can produce up to 600 kilowatts of power and is expected to generate 85 percent of the electricity used by the entire district.
Purdue officials say that evolving student interests and changes in the world of agriculture have driven continued and growing interest in the college's range of programs.
Canadian dairy farmers say they’re on the losing end of a new trade pact with the United States that will allow Americans to ship more milk north.
Professor Torbert’s Orange Corn has been bred to include more carotenoids, a set of key nutrients that provide color to vegetables and plants and help protect the eyes.
Citizens Energy gave an update Monday on the the massive, $2 billion project, which involves a network of tunnels hundreds of feet under the city to handle sewage that would otherwise spill into local waterways.
Renewable Energy Systems on Tuesday dropped its proposal for the Harvest Wind Energy project, which called for 150 to 225 wind turbines.
Northern Indiana Public Service Co. says it's considering retiring four of its five remaining coal-fired electricity-generating units within five years and the other within a decade.
Government officials are pledging to work closely, particularly on matters of trade, agriculture research and investment.
Maryland contends the power plants in Indiana, Kentucky, Ohio, Pennsylvania and West Virginia are violating the “good neighbor” provision of the Clean Air Act.
The Corteva Agriscience spinoff, which includes the local operations of the former Dow AgroSciences unit, employs about 1,500 workers in Indianapolis.
IBJ Podcast host Mason King talks to two of them — Bruce Bordelon and Jill Blume — about Indiana’s wine industry, what makes it special and what to expect in the future.
Mayor Joe Hogsett and other city leaders held a recycling forum at Garfield Park in 2016, and urged attendees to think big. But two years later, not much has changed on the recycling front.
The state’s annual wine-grape harvest generates an economic impact of $600 million, sustains 4,000 full-time jobs, and pays $37 million in state and local taxes.
The site is called the Broadway Street Corridor Groundwater Plume. Officials have reported finding contaminated groundwater with concentrations of trichloroethene, tetrachloroethene and other chemicals.
President Donald Trump's nominee to be the next U.S. agriculture ambassador to the United Nations says coping with climate change would be one of his priorities.
When it comes to killing weeds, Bayer AG’s crop chemical XtendiMax has become a powerful new tool for American farmers. But environmental groups and companies such as Indiana-based Red Gold Tomatoes aren’t fond of the product’s unintended side effects.
The city-owned site on South Tibbs Avenue served as an oil-collection, storage and transfer facility for decades before being abandoned in 1993.
The Red Delicious apple, an easy-to-transport variety that dominated grocery selection for decades, is no longer the most popular variety in the United States.
