Indianapolis Business Journal

HHGregg Inc. has tried for four years to reverse sliding sales. Now it’s ready to take drastic measures. In this week’s IBJ, Scott Olson reports that Gregg plans to cut costs by $50 million—and inventory by another $50 million. Also this week, Jared Council takes stock of the new services promising to deliver restaurant meals to your door. And in A&E Etc., Lou Harry has high praise for Nourish on the near-south side.