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Articles

Couple’s germ-fighting robot keeps humans safe

July 24, 2020 | Anthony Schoettle

The skill sets of husband-and-wife duo Jason and Diana Brugh are as perfectly blended for the task they aim to accomplish as the abilities of the integrated robots they’re building to kill germs and fight coronavirus in the workplace. Diana Brugh is a microbiologist with experience in food science and working with bacteria- and virus-killing […]

Poll: Pandemic hurting Americans’ finances in disparate ways

July 21, 2020 | Associated Press

For some, the virus has meant lost income or struggles to pay bills on time. Others have transitioned to working from home or have experienced the nation’s economic decline through a dip in the value of their investments.

Want boldly made-up eyes above your mask? Here’s how to get the look while staying safe.

July 20, 2020 | The Washington Post

The only part of the face that can be seen above a mask is the eyes, which is why bright and bold eye looks are trending among influencers and on social media.

Wine: A top-rated Italian red for just $16? We’ll drink to that.

July 20, 2020 | Dave McIntyre, Special to The Washington Post

This week’s selection of five delicious, affordable wines starts with three from Italy—an absolutely outstanding Montepulciano d’Abruzzo; a simple, tasty rosso for pasta night; and a delightful, slightly bitter rosato. We round out the list with two classic values from France.

Clay Terrace hits pause on pre-pandemic plan to add apartments, offices, hotel

July 17, 2020 | Kurt Christian

Columbus, Ohio-based Washington Prime Group has told the city of Carmel it has decided to put the brakes on an ambitious plan to diversify the lifestyle center.

Demand for robot cooks rises as food-service kitchens combat COVID-19

July 14, 2020 | Associated Press

Robots that can cook—from flipping burgers to baking bread—are becoming more popular as virus-wary kitchens try to put some distance between workers and customers.

Recipe: Keep your kitchen cool by moving your roasts out onto the grill

July 12, 2020 | The Washington Post

Cooking a roast is not like cooking burgers or barbecuing chicken, where you’re seeing the fire and engaging with it in an ongoing way. With a roast, your grill is now your oven. The same principles of convective heat that cook food in your oven now apply to the grill.

Recipes: Refreshing cocktails to carry us through a summer like no other

July 9, 2020

Try a Spicy Watermelon Margarita, Golden Daiquiri or a Garden Pimm’s Cup—or all three—when you’re relaxing in the backyard, dreaming of being on vacation.

No more delays: What to know about the July 15 tax deadline

July 6, 2020 | Associated Press

As the coronavirus pandemic took hold this spring, the federal government postponed the traditional April 15 filing deadline until July 15. The new deadline is rapidly approaching.

Sports Corp. takes over statewide tourism-support association

July 3, 2020 | Mickey Shuey

Team Indiana is meant to give its members—about three dozen tourism and sports organizations across Indiana—better access to resources that will get the attention of sports governing bodies that decide where to play events.

Recipe: A Serbian Croatian pancake meets Italian flavors in this family recipe mash-up

July 2, 2020 | The Washington Post

Sometimes a recipe is more than a set of instructions for a certain dish. It’s a gateway to something else – a person or place that existed once, but is now gone. It doesn’t matter if infinite iterations exist, or even if the method has changed over time.

Summer sipping doesn’t get much better than these five wines under $20

June 30, 2020 | Dave McIntyre, Special to The Washington Post

We have three stellar rosés from California’s Paso Robles, New York’s Finger Lakes and Oregon plus two rich, juicy reds to match with your burgers or ribs from the grill.

The Art of Design: Some commonsense advice for all areas of your home

June 28, 2020

Your home is not a museum, so mix your styles freely. If you layer a space with color, texture and an array of styles, your decor choices will have a much longer life and feel personal. Accessories are an affordable way to make sure a space doesn’t get locked into one period or thematic look. […]

Wine: Your go-to summer rosé has landed, and costs just $14

June 7, 2020 | The Washington Post

We have four rosés this week to drink on increasingly hot and humid days.

Indianapolis businesswoman, philanthropist Christel DeHaan dies at 77

June 6, 2020 | IBJ Staff

DeHaan used the fortune she made in business to establish not-for-profit Christel House International in 1998.

When life gives you herbs by the fistful, put them to use in sauces, salads and drinks

June 4, 2020 | The Washington Post

Herbs are delicious, versatile and prime for long-term preservation. Here are some ideas to use the bounty.

2020 Innovation Issue: How to be innovative at a big company

May 29, 2020 | Derek Clinton and Jim Fier and Alan Gray

We checked in with three seasoned innovation leaders about how they’ve helped spur fresh thinking and new product development at large, established enterprises.

2020 Innovation Issue: A Q&A with design thinker Christopher Vice

May 29, 2020 | Lou Harry

Innovation means not just exploring new frontiers but also solving problems while doing so. And Christopher Vice, now at Studio Science, has a resume that reflects a career doing just that.

Ambitious plan aims to provide online access to thousands of city students

May 28, 2020 | Dylan Peers McCoy, Chalkbeat Indiana and Stephanie Wang, Chalkbeat Indiana

During the coronavirus outbreak, U.S. schools are using online instruction more than ever before. But a lot of students simply don’t have the reliable, high-speed internet access they need to participate.

HAHN: Understand the three stages of planning for retirement

May 15, 2020 | Jalene Hahn

In economics, there are only three ways to produce income—land, labor and capital. If you want to stop laboring [retire, reach financial independence, whatever], you need to acquire the other two.

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