Sources say Scott Atlas has advocated that the United States adopt the model Sweden has used to respond to the virus outbreak, which relies on lifting restrictions so the healthy can build up immunity to the disease.
Its owners are planning to begin construction on a new, bigger building this fall, following the January fire that gutted its original home. Also this week: The W Nail Bar, Crazy Tortas.
Cooking a roast is not like cooking burgers or barbecuing chicken, where you’re seeing the fire and engaging with it in an ongoing way. With a roast, your grill is now your oven. The same principles of convective heat that cook food in your oven now apply to the grill.
TikTok, Instagram and Facebook are full of videos and photo spreads of people enjoying a restaurant or bar experience at home. From Oregon to Munich, people have gotten creative during quarantine to let the good times keep rolling.
Traditional lobster rolls are pretty mild, letting that pricey crustacean be the star with just a few ingredients, such as mayonnaise, parsley and lemon. I take a few liberties with the concept.
The coronavirus pandemic has made many consumers cautious of air travel, cruise ships and hotels, and they now see RVs as a safer mode of travel and better vacation alternative.
Chef Leisha Berg has decided to “step away from the project,” Fishers city officials announced Monday. Berg had planned to run West Coast Nook, featuring California-inspired street food.
The founders and owners said the restaurant in Carmel’s Arts & Design District will be replaced by a family-owned restaurant that will serve Mediterranean cuisine.
Dr. Ulrich Klopfer competed so avidly in the 1970s to perform the most abortions each day that it was said he would set his coffee aside, jump to his feet in the break room and rush to the operating table whenever his chief rival in the macabre derby walked by.
Thousands of restaurants are experimenting with virtual spinoffs, offering new cuisine concepts with food prepared inside pre-existing kitchens. Others are opening “ghost kitchens,” where all food is prepared to-go.
The strike against General Motors by the United Auto Workers is playing out amid a corruption scandal inside the UAW that has caused distrust of the union leadership among many rank-and-file members.
Three chefs will take up residency at the kitchen for one to two years, showcasing their food, gaining business skills, and building a local following in preparation for moving on to open their own locations.
Sahm’s Restaurant Group focuses on filling underserved niches, making its customers happy with unpretentious food, and building deep connections with the neighborhoods in which it operates.
