The brewery is following competitors that have opened up to minors. Also this week: Campbell’s Highland Grill, Camp Bow Wow, Untuckit, Tandoor & Tikka, Qdoba
The new processing facility is designed to help local automotive, pharmaceutical and chemical manufacturers, among other businesses, reach or maintain zero-waste-to-landfill status.
The mall posted higher profit and improved sales per square foot in 2017, though retail observers say it remains at a crossroads following the closure of its last department store, Carson’s.
The $45 million Lacy School of Business building is the cornerstone of a campus transformation costing nearly $250 million that the private school launched following President James Danko’s arrival in 2011.
In a plan unveiled Wednesday, the Indy Chamber is proposing sweeping cuts to save Indianapolis Public Schools nearly $500 million over eight years—and drastically slash the amount the district would seek from taxpayers in referendums.
As the organization’s leaders plan for the next two decades, they’re targeting the 3.3 miles of the White River that runs through their property for new experiences and attractions.
The school board pledged to continue discussions in the next week with the Indy Chamber, which released an alternative proposal last week calling for massive spending cuts and a significantly smaller tax increase.
Thirty-five-year-old William M. Brown Jr. died in April when a 10-foot-long limestone slab fell and killed him as it was being lifted above an interior doorway at IU's Swain Hall.
A Detroit-based hotel operator alleges the authority and the tech company colluded to wrongfully terminate its lease at a 257-room hotel at the airport to make room for Infosys’ high-profile innovation hub development.
Also, the latest on Natural Born Juicers, Smallcakes Cupcakery and Creamer, Garfield Brewery, Bonna Station, Turchetti’s, Nespresso, Chuck E. Cheese, Le Peep and more.
Last season, the tribe brought an average of 9,159 fans to Victory Field per game to lead the International League. With 21 home games left this season, the club needs to make up a lot of ground.
The district rightfully believes its compensation must be competitive, and that hiring and retaining the best teachers and principals possible is the foundation of providing a quality education.
The local chain—under new owner Pars Restaurant Group LLC—is rolling out major changes. The old logo remains but new food and a new look are in the offing.
