The Chicago-based pizza chain has started construction on its third Indianapolis restaurant, a former Max & Erma’s, while Weekends Only prepares to open its second local store, in a former Kroger supermarket.
Blue Marble Cocktails and Spirits is spending more than $9 million to relocate its headquarters and establish manufacturing locally. It plans to create annual capacity to produce three million, 24-can cases of its cocktails, which range from Cinnamon Toast to Bloody Mary.
The owner of a complex near where Sun Development wants to build a dual-branded hotel incorporating a historic church is suing over a strip of land that would run through the project.
City and hospitality officials have started laying the groundwork to accommodate demand for rooms booked for conventions and other big events by Visit Indy.
In September, the Carmel City Council approved two bond packages, which totaled $96 million, to fund street, path and infrastructure improvements, land acquisition and a high-end hotel at City Center.
The city of Westfield evicted the company from the Grand Park Events Center in January after the caterer missed several rent payments—ending its 10-year agreement after less than seven months.
Death claimed several national and international newsmakers in business, finance and public affairs in 2017. Indianapolis also lost several notable public figures.
The wave of sexual misconduct allegations that toppled Hollywood power brokers, politicians, media icons and many others was the top news story of 2017, according to The Associated Press' annual poll of U.S. editors and news directors
First taking root in southern Indiana, Big Woods Restaurants is planning its northernmost outpost yet. And construction is under way on a $15 million athletic facility in Noblesville.
The Indianapolis-based retail real estate giant is spending $1 billion annually to upgrade its high-end properties, including adding splashy non-retail features like housing and hotels.
The owner of the structure, which served as a Greyhound bus terminal until 2001, is modernizing the space in hopes of attracting a mix of office tenants and restaurants.
The 109-year-old building—once the tallest structure in Indianapolis—is slated for a transformation into a 130-room hotel expected to open in early 2020.
