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Hungry for growth, bagel maker tiptoes into healthy food segment

Since its founding 17 years ago, Indianapolis-based Harlan Bakeries LLC has built its reputation, and its fortune, on making
bagels. Untold millions of bagels. Considering the number of conventional treats Harlan turns out, it might be easy to overlook
its newest project: producing a non-medical “diet cookie” for Boca Raton, Fla.-based Smart For Life Weight Management Centers.

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Proposals to loosen Indiana’s wine distribution system fail

At IBJ press time, the General Assembly was set to close another session without significant change to the state’s complex alcohol distribution system, ensuring another year of wrangling between wineries and wholesalers. A proposal to raise the direct shipping limit to 10,000 cases failed. So did a broader deregulation bill brought by a new Indiana wine drinker’s group, VinSense.

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Indiana short on honeybees

A cold snap wiped out at least half of Indiana’s honeybee hives over the winter. For some beekeepers, the loss was as high
as 80 percent. Fortunately, most don’t look to bees for their livelihood.

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Entrepreneur’s fortune cookie biz grows by breaking tradition

Fulfilling a wish list was how Mike Fry came to found Indianapolis-based Fancy Fortune Cookies, by all accounts the only non-Asian-owned
fortune cookie operation in North America. Fry started Fancy Fortune Cookies near Fort Wayne in 1989. He moved the company
to Indianapolis in 1992.

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Chocolatier maintains steady routine between busy seasons

Each week at David Alan Chocolatier in Lebanon, three employees make a different variety of chocolate truffles, nut clusters
and other chocolate-laden delights. Alan uses 7,000 pounds of chocolate a year to make his products out of the renovated gas
station he has operated at since 1984.

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156-year-old Clabber Girl rolls out new products

The 156-year-old Terre Haute company that quietly churned out nothing but its trademark baking powder for more than a century is now serving notice to General Mills’ Bisquick and other well-known brands that the status quo is dead.

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Indiana’s Red Gold has become a tomato-industry big boy

Twenty years ago, the only thing coming out of Red Gold Inc.’s small Orestes plant was diced tomatoes, tomato sauce and tomato puree. The processor now makes products that sell in all 50 states and 16 countries under its brand or private labels.

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