Buyers have no negotiating power. Zilch, Dunn tells podcast host Mason King. And that’s because there are as many buyers on a lot looking for a vehicle as there are cars.
CEO Jennifer Pace Robinson, who took on the museum’s top job about a year ago, talks with Mason King about the importance of the exhibit, the logistics of hanging all those bones, and what makes the experience different than visitors might find at other museums.
Host Mason King talks with Cook Group President Pete Yonkman, an organizer of Hoosiers for Good, and the new group’s executive director, Tyler Harris, about how they plan to use name, image, likeness rules to pay athletes to endorse causes.
The owner of The Human Bean in Indianapolis and Garbanzo Mediterranean Fresh in Zionsville tell host Mason King about the biggest hurdles they faced launching a restaurant (think rising labor costs and supply chain troubles) and why they don’t regret their mid-life career changes.
Kalen Jackson, one of three daughters of Jim Irsay and a vice chair in the Colts organization, talks with host Mason King about why the family decided to focus on mental health, what they’ve learned about the problem along the way and how they got so many celebrities to participate.
Historian David Leander Williams has built on his previous works documenting the city’s jazz and rhythm-and-blues legacies with “African Americans in Indianapolis: The Story of a People Determined to Be Free,” published by Indiana University Press.
Host Mason King talks with Goldsmith about how the city and the mall owners should think about what’s next. And they discuss Goldsmith’s new book on one of the business world’s biggest problems, “Growing Fairly: How to Build Opportunity and Equity in Workforce Development.”
IBJ reporter John Russell joins the podcast to talk about why the Indiana Legislature is consider a proposal that could help clear a path for smaller, modular nuclear reactors to be located in Indiana.
“When things get rocky, we want to protect ourselves,” Kim tells host Mason King. “We are thinking: Don’t just sit there, do something. And I will tell you: Doing something is the wrong thing to do.”
In a wide-ranging conversation with IBJ reporter Dave Lindquist, Tom Griswold of “The Bob & Tom Show” talks about working with his sons (one on the air and one off), recovering from heart surgery and the future of the iconic radio program.
Host Mason King talks to the real estate agent who has listed Christel DeHaan’s estate for $14 million, in addition to Christel House International CEO Bart Peterson and Christel DeHaan Family Foundation President Mark Willis about the impact of a sale.
How did tourism officials come up with their estimate that the championship will have a $150 million economic impact? And beyond the dollars that visitors drop in Indy, what’s the bottom line on the value of repeatedly playing host to huge sporting events?
IBJ Managing Editor Greg Weaver and reporters Dave Lindquist and Mickey Shuey talk about the reasons that IBJ named the Indiana Sports Corp.’s Ryan Vaughn its newsmakers of the year and why the new IU president, chair of Newfields, High Alpha partners, a SPAC specialist, an arts community power couple and the head of a local real estate investment trust all made the newsmakers list.
Host Mason King talks with Dr. James Wood, a pediatric infectious disease specialist at Riley Children’s Health, to talk about vaccinations for children, how latest strains of coronavirus are affecting younger kids and whether it’s safe for grandkids to gather with their grandparents at the holidays.
A trio of tech executives bought the entertainment business that stages events at the famed Broad Ripple nightclub in 2019, less than a year before the pandemic hit the live-events industry like a sledgehammer.
The change in the so-called “4% rule” has podcast host Mason King worried, and so he and Peter “Pete the Planner” Dunn dive into the details in search of clarity.
Retailing expert John Talbott tells host Mason King that the supply-chain issues that have plagued commerce since the start of the pandemic are expected to complicate gift buying and limit stock for some products. You won’t get any second chances.
Hoover—known for restaurants including Cafe Patachou, Public Greens and Napolese—tells host Mason King that the industry has historically put too much emphasis on quantity and price at the expense of quality, as well as the people making the food.
Hoover tells host Mason King—in the first of a two-part interview—that Patachou is now “very healthy,” in part because she and her leadership team started making some tough decisions pre-pandemic to streamline and become more efficient.
Host Mason King sat down with McLaughlin to learn how he closed so many sales, what makes his approach different and what he thinks about central Indiana’s red-hot real estate market.
