Indianapolis Business Journal

APRIL 18-24, 2025

Carmel-based Republic Airways Holdings Inc. is on its way to accomplishing something that’s been on its to-do list for several years: go public. Susan Orr explains the unconventional route Republic plans to take. Also in this week’s issue, cate Charron explores the potential repercussions of the property-tax relief plan signed into law by Gov. Mike Braun. And Dave Lindquist explains how chef Collin Hilton of Cunningham Restaurant Group whipped up the dish of a lifetime to win this year’s World Food Championships.

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