The Indianapolis-based restaurant and bar chain opened the microbrewery location more than eight years ago to supply the Scotty’s chain with its own brand of craft beer.
The deal, which closed this week, gives Fountain Square Brewing access to New Day’s lines of mead and hard cider as it tries to widen its distribution footprint.
A 43-year-old pizza chain with more than 100 restaurants in 22 states is planning its first foray into Indianapolis with a location near the airport. It also plans a Whitestown location early next year.
The airport’s board is set to vote Friday on concessions contracts for the burger chain and 11 other local and national airport newcomers. In all, the contracts cover 19 food and beverage spots.
Daredevil, named the state’s Brewery of the Year in 2017 and 2018, has lined up space in the Garage Food Hall at the Bottleworks District on Mass Ave, developer Hendricks Commercial Properties announced Tuesday.
Established in 2007, BrewDog has 65 locations around the world, including 34 bars it opened last year. Indianapolis will be the second U.S. city to have a BrewDog bar.
Leading efforts to recruit, grow and expand business in Indianapolis, Ian Nicolini helped secure projects ranging from tech giant Infosys to the airport’s first-ever international flight to Paris.
The investor group behind Tap & Axe, which includes the founder of craft-focused Hoosier Brewing Co., expects to spend more than $500,000 in the end to buy and renovate its 109-year-old downtown location.
The club, which will be the chain’s fifth, will open with a headliner who was part of the Saturday Night Live cast. Also this week: Books & Brews, Sushi Boss and Farrell’s eXtreme Bodyshaping.
New owner of 90-year-old building aims to add to town’s entertainment mix. Also this week: Dos Hombres Taco House, Scarlet Lane Brewing, Belle Tire, Huntington Learning Center and more.
The acquisition continues a partnership that began two years ago when Flat12 Bierwerks began brewing all of Books & Brews’ flagship and seasonal beers.
The watering hole will take over the former Open Society Public House restaurant space next door, with plans to debut the addition and a seasonal menu just before year’s end.
Juniper on Main would recast the vacant house on Main Street as a restaurant featuring food common to the South Carolina and Georgia coasts. Also this week: the latest on Tire Discounters, Linden Tree Gifts and Pro Wake Watersports.
Also, the latest on Natural Born Juicers, Smallcakes Cupcakery and Creamer, Garfield Brewery, Bonna Station, Turchetti’s, Nespresso, Chuck E. Cheese, Le Peep and more.
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
