Slane Capital is developing the project for Better Retail, which plans to move its headquarters from Hamilton County while converting the dilapidated structure just east of the Monon Trail into a hub for food-and-beverage startups.
Hops, used as a flavoring agent, are in high demand by microbreweries that need the crop to give their pale ales and other varieties more taste than what’s found in traditional mass-market beers.
The owners of two popular pubs on Massachusetts Avenue are delving into the trendy micro-brewery business with plans for a brewery and restaurant in a historic former church a few blocks away.
Upland recently hired Indianapolis ad agency Young & Laramore to help streamline and unify its varied packaging themes.
TCC Software Solutions is spending $1.8 million to rehab the vacant building at 1022 E. 52nd St. and hopes to move in by the end of July.
Daredevil Brewing Co.’s plans call for a 10,000-square-foot building to be constructed on a two-acre lot that it purchased at the southeast corner of West Main and Gilman streets.
Daredevil Brewing Co. in Shelbyville plans to construct a 10,000-square-foot production facility and tap room on a lot that it purchased on Main Street in Speedway.
People on both sides of the issue, including those on the State Fair Commission, Indiana alcohol producers, and those opposed to the change, discussed a tentative plan Wednesday for how the state fair could sell its first alcoholic beverages since the 1940s.
Opening days is still months away, but organizers of the popular Carmel Farmers Market already are lining up vendors for the summer celebration of Indiana agriculture. Will craft breweries be able to join the fun?
Indiana microbrewers are one step closer to selling their craft beer at local farmers’ markets after a bill passed a Senate committee Wednesday.
Owners of the upstart TwoDeep Brewing Co. have signed a long-term lease to occupy the 7,000-square-foot ground level at 714 N. Capitol Ave. They hope to have the brewery and tap room operating by mid-May.
Fresh Thyme prepares to enter the Indianapolis market while Wal-Mart pushes its Neighborhood Market concept. Also, Olive Garden expands and a Thai restaurant opens downtown.
A new state law allows Indiana distillers to obtain a permit to produce and sell spirits by the glass, bottle or case. Previously, they could sell only to distributors, never to the public.
As a legislator, I know from experience that some policy topics are more fun to discuss than others. I’ve served a variety of roles in the Senate, and all of them have had their own share of debate and consideration.
Booze and bicycling—in the most unconventional sense—is the thrust behind The Handle Bar, a local startup operated by Steve Lindsay and his brother Brian.
The owners of Brockway Public House in Carmel are working on plans to open a craft brewery and taproom in the Village of WestClay.
Stonegate Mortgage Corp. returns to the top 10 for a second year thanks to geographic expansion—it now does business in more than 30 states, up from 20 at the end of 2011—and a couple of significant transactions.
Need some incentives to travel in-state for your next getaway? Looking for something new? Here’s a rundown of some of what’s been added — or improved — on Indiana’s destinations menu.
A bottling house, which is all that’s left of a brewing campus closed by Prohibition, will be home to two partners’ startup this spring.
Indiana's craft breweries account for only a tiny percentage of annual statewide beer sales, but they've enjoyed a sweet spot on Sundays for the past two-plus years.
