DINING: Not-so-great Scots
Last in a month-long series of reviews of newish downtown eateries. This week: Tilted Kilt.
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Articles
HARRIS: A good idea, as long as quality is closely monitored
In certain instances technology is actually changing the very nature of teaching and learning and helping students achieve at drastically higher rates.
DINING: Zionsville restaurant moves to Main Street
First in a month-long series of looks at new north-side suburban restaurants.
Downtown officials outline future plans for Georgia Street
The three-block stretch that served as the Super Bowl Village will complement, not compete with, traditional downtown gathering places such as Monument Circle, officials said.
CityWay designed to integrate retail, housing, hotel, YMCA
Architects were told to push the envelope and integrate. Be mindful of where you are in the city and integrate well.
Greencastle plant key in Ford’s environmental movement
Supplier to begin producing door part made from kenaf, a plant similar to bamboo but related to cotton.
Daniels wants strict smoking ban, but will accept lenient bill
Gov. Mitch Daniels said Friday he will accept a weakened smoking ban if that’s what it takes to get some sort of smoke-free measure approved in his final year as governor.
DINING: A Louisville pizza favorite booms across the state border
Third in a month-long series of reviews of Italian-themed restaurants. This week: BoomBozz Pizza and Taphouse.
EPA moves closer to approval of 15-percent ethanol gas
The federal government announced Monday it has taken a step toward wide distribution of fuel containing 85 percent gasoline and 15 percent ethanol by allowing manufacturers to register as suppliers.
Daniels, hopefuls support Indiana corn ethanol
The Democrat and Republican running to replace Gov. Mitch Daniels spent most of their Tuesday morning talk with Indiana corn growers and ethanol producers outlining their similarities, starting with the fact that their campaign vehicles run on E85 ethanol blends.
Stalled recovery? Gas prices, optimism on collision course
Nearly two-thirds of Hoosier business owners in a new survey said they are optimistic or moderately optimistic about the Indiana economy over the next six months. But high gas prices may dampen the enthusiasm.
High gas prices leading to lower demand for ethanol
Waning demand for gasoline is putting the United States on course to miss a target for ethanol use for the first time, signaling no let-up in the slide in prices.
DINING: A crepe shoot at City Market
Third in a month-long series of reviews of eateries in and around City Market. This week: 3 Days in Paris
DINING: (Syr)up-and-coming breakfast chain targets expansion
Second in a month-long series of Keystone Crossing/Clearwater Crossing-area restaurant reviews. This week: First Watch.
LOU’S VIEWS: Indy Zoo’s new ‘Flights of Fancy’ area soars
What’s new at the Zoo. Plus thoughts on “Forever Sung” and “Antigone.”
Charter schools in pipeline to be heavy on technology
Three “blended learning” educational organizations have been approved to open 19 charter schools here that combine online technology and face-to-face instruction. The strategy allows schools to save money by employing fewer teachers, yet also can produce impressive student results.
AGARWAL: Right-to-work battle moves to court
The union movement is desperate for a victory, whether at the ballot box, legislature, or courthouse.
Indianapolis house is retreat and headquarters for designer, sculptor
It was on a long-ago trip to Hawaii that the couple decided to bring a little bit of vacation into their everyday lives, launching a design and construction process that would result in their dream home.
DINING: The Moroccan, the merrier at new Broad Ripple sandwichery
First in a month-long series of “Grill” restaurants.
Drought deals blow to ethanol industry
Indiana’s 13 plants distilling the automotive fuel ethanol could soon be sputtering as drought dries up the supply and boosts the price of corn, their main ingredient.