The dry cleaner counts more than 450 locations worldwide, but hasn’t had a presence in Indiana until now. Also in the roundup: more pizza joints and ice cream shops.
The lengthy battle between the city of Carmel and residents of the 1,017-acre unincorporated area of Clay Township started in 2004 when Carmel voted to include the community in the city's boundaries.
The explosive growth in craft breweries is starting to slow in Indiana, and a smattering of players have gone out of business. Yet industry observers remain bullish on the market.
Lawmakers in safe districts, be they in Congress or in the Indiana General Assembly, don’t need to cooperate with others because they have no fear of losing the next election.
The nearly 22,000-square-foot grocery is part of the chain’s aggressive renovation and expansion campaign. Also in the roundup: three new eateries, two salons, two boutiques and two dentist offices.
Hendricks Regional Health’s new Brownsburg hospital is only the latest in Indiana’s second-fastest-growing county, where almost non-stop development is pushing demand for health care.
Carey Hamilton said she will leave the group in March after being employed there for nearly a decade and growing the organization. She was elected as a representative to the Indiana Legislature in 2016.
A $25 million Greenwood sports complex is on ice while its developers try to work out a deal to get a sizable, one-time rebate from Indianapolis Power & Light Co.
Le Peep Restaurants of Indiana was acquired in January by a local investment group intent on making some improvements to the Indianapolis-area restaurants.
It will be the third location for Fat Dan’s, a Chicago-style deli that also operates downtown and near Broad Ripple. The owner is taking his time with the transition to get to know the Carmel market.
Mayor Jim Brainard’s vision to turn Carmel into a performing arts hub anchored by a world-class concert hall has come true, but without the support of central Indiana’s most important arts funder.
Chefs vie for adventurous diners’ attention by putting together special fixed-price menus, usually three or four courses highlighting some of the chef’s best work.
New projections show that fast-growing Hamilton County in suburban Indianapolis could become Indiana's third most-populous county within about a decade, surpassing Fort Wayne's Allen County. State population estimates prepared by Indiana University's Indiana Business Research Center show that Hamilton County has grown by 17 percent since 2010, to 323,000 people. Allen County has grown 5 […]
Using the criteria the internet giant set for its secondary headquarters, IBJ did some digging and reached some conclusions on the city’s fitness for the $5 billion project.
