Noble Roman’s Craft Pizza & Pub is described as “a modernization and redesign” of the original Noble Roman’s pizzeria concept, which originated in 1972.
Mayor Mark Myers, a second-term Republican, hopes to take a page from the playbooks of Carmel and Fishers, which have drawn more residents downtown by creating a commercial and residential hub.
Co-owner Ted Miller confirms financial problems drove the decision to shut down the 3-year-old brewery and a neighboring restaurant that opened in February.
A barbecue chain with six existing restaurants is set to take the downtown space last occupied by a Penn Station East Coast Subs. The restaurant, its first outside of Missouri, should open this fall.
The Indianapolis brewery plans to expand its reach outside Indiana for the first time with distribution to “hundreds of liquor and grocery stores, bars and restaurants” in the two new markets.
The explosive growth in craft breweries is starting to slow in Indiana, and a smattering of players have gone out of business. Yet industry observers remain bullish on the market.
Downtown gets a new grocery and taco restaurant; a seafood restaurant makes a move in Zionsville; Keystone Crossing lands new pizza place; and a midtown diner closes after four months.
The Colorado-based micro-brewery offered craft beer in Indianapolis long before the trend took off. to become much more competitive. The downtown location remains open.
Craft breweries are raising a glass to the new tax overhaul. Retailers, long saddled with heavy tax bills, will get relief. So will some high-profile names in corporate finance.
Sun King Brewing Co. has downsized a previous plan to build a major brewery and tasting room in Fishers. It instead plans to open a smaller facility at The Yard at Fishers District that includes culinary incubator space for the overall development.
Moontown Brewing Co. has transformed the former home for secondary education into a taproom with 15 brewing barrels. A full restaurant is in the works.
