Co-owner Ted Miller confirms financial problems drove the decision to shut down the 3-year-old brewery and a neighboring restaurant that opened in February.
Mayor Mark Myers, a second-term Republican, hopes to take a page from the playbooks of Carmel and Fishers, which have drawn more residents downtown by creating a commercial and residential hub.
Noble Roman’s Craft Pizza & Pub is described as “a modernization and redesign” of the original Noble Roman’s pizzeria concept, which originated in 1972.
Danny Boy Beer Works is opening a draft room in Bloomington. Firebirds Wood Fired Grill recently debuted in Carmel, and Rita’s Italian Ice is doing business in Fishers.
A new developer is proposing affordable housing for the site after the current owners couldn’t make their plans work for a mix of restaurants, retail and artisanal food production.
The Indianapolis-based brewery announced plans for a $5 million craft distillery and tap room in Carmel’s Midtown development, which is between City Center and the Arts & Design District.
The Greenwood Redevelopment Commission on Tuesday approved a tax-increment financing plan for a business group that wants to build an alcohol distillery, brewery and restaurant on a 12-acre site along Main Street, east of Interstate 65.
The refurbished Rosner building will get its first and largest tenant later this year when the engineering firm picks up stakes at its Indianapolis headquarters.
A study from CBRE says that by summer more than 50 microbreweries will be operating in the Indianapolis area and occupying space that otherwise might have remained vacant.
A redevelopment of the prized IPS property along College and Massachusetts avenues would add more housing and retail options along the bustling corridor and push activity farther east.
The owner of Tow Yard Brewing hopes to build the eight-story hotel, which would feature 6,000 square feet of retail and four levels of parking, next to the downtown microbrewery.
Matthew Bochman has come up with a cure for “terminal acid shock,” which affects small and midsize commercial breweries making the popular Belgium-type beers known as sours.
The local brewery is prepared to spend $1.5 million to nearly double production at its downtown facility. A new distribution deal will widen its delivery scope.
