Editorial: Want to fix vexing local problems? Here’s a primer on how to get started
The Engage Indiana discussion proved to be a powerful primer on how to actually fix some of our community’s most vexing problems.
The Engage Indiana discussion proved to be a powerful primer on how to actually fix some of our community’s most vexing problems.
Among the recipients are five organizations in Indiana, including two in Indianapolis.
Proposal 337 could move the needle forward on food insecurity and access problems by creating a structure that brings together and guides stakeholders already working on solutions.
Not-for-profits wouldn’t exist without the tremendous support we receive from local communities. We depend on your time, money and talent.
Podcast host Mason King talks with Margie Craft, a senior adviser at Elanco Animal Health who is leading Food Secure Indy, a coalition of companies, public officials and not-for-profit groups that want to coordinate hunger-relief efforts.
A group of prominent corporate, not-for-profit and government organizations is launching perhaps the most ambitious food-relief and sustainability program here in years.
Indianapolis Public Schools Superintendent Aleesia Johnson on Wednesday pushed new initiatives to promote equity and called out Indiana decision-makers for asking district officials to accept scarcity and to “do more with less.”
It will take money and a big helping of leadership to win Indy’s battle with food insecurity.
The complexity of addressing food insecurity in central Indiana has grown since March, according to experts at IBJ’s “Hunger & Health” event on Friday.
You have several opportunities before the end of the year to view a live IBJ virtual event. They are free for individuals, and corporate virtual rooms can be reserved for $100. Register at ibj.com by clicking on the events tab.
Also, in a late-Monday vote, the council approved a controversial proposal that calls for adding four civilians to the Indianapolis Metropolitan Police Department General Orders Committee.
As difficulty accessing food becomes more prevalent throughout Johnson County, and as more and more people take an interest in local food, a group of like-minded residents are banding together to address a growing problem.
Hospital systems say their aim is to provide a helpful clearinghouse for patients in need of housing, transportation, food and other critical services—factors sometimes called “social determinants of health.”
Indiana Office of Management and Budget Director Cris Johnston told the State Budget Committee on Tuesday that the state has been waiting for clearer guidance from the federal government on how the dollars can be spent.
Many health insurers are reporting second-quarter earnings double what they were a year ago, as Americans are putting off expensive surgeries and even routine office visits during the pandemic.
With data indicating that anxiety and depression, among other mental health problems, have surged to historic levels in recent months, adding toxic positivity to the mix may only exacerbate the rising tide of negative emotions by preventing people from working through the serious issues they’re experiencing in a healthy way, experts say.
When I asked friends and followers on social media about their struggles with sweets during the pandemic, I received many sympathetic responses from those who find themselves on the losing side of a battle with Kit Kat bars, Smarties, ice cream, Lindt chocolates, Krispy Kreme doughnuts, sour gummies and Nutella straight from the jar.
The proposed budget takes in $113,884 more than it spends, leading Indianapolis Mayor Joe Hogsett’s administration to characterize it as the fourth consecutive balanced budget since he took office in 2016.
Compared to this time last year, prices for beef and veal are up 25.1%. Eggs are up 12.1%, and pork is up 11.8% from a year earlier, according to seasonally adjusted data.
Described by city officials as the largest park in the country dedicated to a working farm, the 33-acre Fishers AgriPark at 11171 Florida Road is designed to offer an agricultural experience and educational opportunities about food production.