Hollyhock Hill, one of city’s oldest eateries, changes ownership
The restaurant, which first opened in 1928, had been owned by Jay and Barbara Snyder since 1992. The new owner is making her first leap into restaurant management.
The restaurant, which first opened in 1928, had been owned by Jay and Barbara Snyder since 1992. The new owner is making her first leap into restaurant management.
New restaurants in Fishers and Carmel are among many recent or upcoming north-side openings.
A team of investigators spent the summer trying to answer what should have been a simple question: What were hundreds of thousands of sheets sold by big retailers like Target and Walmart actually made of?
Being the first black reporter at IBJ, the Smithsonian’s new African-American museum spoke to me in a special way. But it can also speak to people of any race—as long as they’re willing to listen.
In a Q&A, Monon Bioventures CEO Joe Trebley talks about the goals and ambitions of his one-year-old firm.
Jacquie Bols, owner of Jacquie’s Cafe and Jacquie’s Gourmet Catering, plans to renovate the vacant structure and rename it Finley Creek Vineyards.
The stories of these athletes will remind you there’s still hope in the world.
What happens when two former Philadelphians head to Hoagies & Hops?
There are a tremendous number of echoes starting to be heard between the way Clinton ran against President Obama, and the way she is running against Bernie Sanders. If Clinton can’t find a positive, energetic message to project, and soon, she is going to be swept away by Sanders.
African-Caribbean Cuisine restaurant sets up shop in International Marketplace district.
When Ikea announced it would open a store in Fishers in 2017, some local readers already knew what to expect, but up until Saturday I had never stepped foot inside a store.
Debuting Wednesday, the 120,000-square-foot store emphasizes prepared foods, even offering a cafe and full-service restaurant.
A California-based operator of amusement parks has purchased Indiana Beach Amusement Resort in Monticello on the cusp of its 90th anniversary. Apex Parks Group, a company formed in 2014 with the acquisition of more than a dozen parks and run by a former executive of Six Flags Corp., announced the sale this week. Terms of […]
There are too few quality dining places where you can comfortably stick around as long as you like without feeling some push to pack things up. I’m glad I now know about this one.
Central Indiana has been the birthplace of groundbreaking innovation felt nationwide–even worldwide.
Since Joel Zawacki joined the Indians sales department eight years ago, the team has more than tripled sponsorship sales, to a projected $3.3 million this year—a record for the 113-year-old franchise.
Here’s how the Texas-based Flix, which recently opened its first Indiana location, tweaks the moviegoing mix?
Patrons of the original Yats at East 54th Street and College Avenue probably don’t realize they’re experiencing one of the hottest concepts in restaurant franchising.
Who besides weary male travelers temporarily housed in nearby hotels is likely to go to a breastaurant—er, restaurant—where the defining elements are the physical attributes of the wait staff?
Bent Rail Brewery is not officially the cafeteria for The Speak Easy. But it might as well be.