Broad Ripple lands taco restaurant, tiki bar, chicken joint
All three establishments are set to open this month on Broad Ripple Avenue in former restaurant and bar spaces.
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Glitchy Starbucks app irks customers even as shares hit record
The company, which on Thursday reported better-than-expected sales in the U.S., faced criticism on Twitter Friday morning as customers reported problems with its popular smartphone app.
Taxman Brewing to open restaurant/bar in historic downtown building
It will be the first Indianapolis location for Taxman, which also has operations in Johnson and Hancock counties.
Rise Brands bringing two arcade concepts to Indianapolis
The Ohio-based company now says it will bring its Pins Mechanical Co. concept here along with 16-Bit Indy, which is going into The Whit at the corner of New York and Pennsylvania streets.
Claddagh Irish Pub & Restaurant to close one Indianapolis location
The Indianapolis area is down to two Claddagh locations after the closure. The restaurant’s parent company says it plans to put the property up for sale in the next two weeks.
East 16th Street building to be rehabbed for restaurant
The new owner bought the property from Peter George, a former co-owner of the Tinker Street restaurant across the street.
Dunkin’ taking on Starbucks with improved espresso drinks
Dunkin' has a long way to go. Starbucks controlled 56 percent of U.S. coffee cafe sales in 2017, while Dunkin's share was 27 percent, according to a food industry research company.
Indiana convenience-store chain pumping up Indy presence
The award-winning Valparaiso-based operator is planning at least nine stores here. Also: Bonobos, Joella’s Hot Chicken, Cabin Coffee Co. and Macy’s.
Splenda maker settles trademark lawsuit against IHOP, Applebee’s franchisor
Carmel-based Heartland Food Products Group said it reached “an amicable resolution” of its differences with the franchisor of 3,700 restaurants.
Downtown steakhouse closes after parent company’s bankruptcy
Downtown’s jam-packed steakhouse scene has become a little less crowded after the closure of an upscale player that debuted in Indianapolis in 2017.
Restaurateur Gino Pizzi reopening Blu Point Oyster Bar
Short-lived 1980s experiment being resurrected in Meridian-Kessler. Also: Jeff Ruby’s Steakhouse, Virginia Avenue Pizza Co., Bow Wow Meow Boutique, Linden Tree Gifts, Moody Eyes and Ross Dress for Less
River West Coffee & Tea revs up on near-west side
The business runs out of a mobile truck right now, but its owners plan to open a brick-and-mortar coffee shop within the next two years.
CBD oil stores popping up around Indianapolis
Effective July 1, cannabis-derived oil became legal to sell in Indiana. Retailers are seizing the opportunity to open shops around the city.
East-side Cajun eatery calling it quits after 11 years
Owner and co-founder Art Bouvier cited myriad reasons for the upcoming closure of Papa Roux.
Group behind Bakersfield, Eagle, Krueger’s planning more local eateries
The Cincinnati-based operator is preparing to open Krueger’s Tavern on North Delaware Street. Also, in this week’s roundup: Launching Station, Between the Bun, Ruth’s Chris and Bob Evans.
Dunkin’ Donuts to change its name to just Dunkin’
Doughnuts are still on the menu, but the company is renaming itself “Dunkin'” to reflect the chain’s increasing emphasis on coffee and other drinks.
Meridian-Kessler restaurant, cocktail bar calls it quits
Thursday will be the last day of operations for Open Society Public House, a locally owned restaurant and cocktail bar that opened in the Meridian-Kessler neighborhood in June 2016.
Mount Comfort RV building $5M showroom to keep up with industry growth
Facility will accommodate almost twice as many employees. Also: Just Pop In!, PGA Tour Superstore, Jack’s Donuts, Tractor Supply and more.
Rosie’s Place takes cookies and more to Carmel
Debbi and Michael Bourgerie opened Rosie’s Place in Noblesville in 2010. They now also operate a second eatery with the same name in Zionsville and will open a third location in Carmel this fall.
IBJ Podcast: The grape experts behind Indiana’s wine resurgence
IBJ Podcast host Mason King talks to two of them — Bruce Bordelon and Jill Blume — about Indiana’s wine industry, what makes it special and what to expect in the future.