Chef Greg Hardesty’s latest kitchen project has ‘anything goes’ approach
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
The Scotty's Brewhouse in Noblesville has abruptly closed, the Indianapolis-based restaurant and bar chain announced Wednesday, marking the fifth closure for Scotty’s since the end of last year.
Papa John’s International Inc. is offering its employees tuition to Purdue University online classes—part of the beleaguered chain’s efforts to shift the narrative away from the missteps of its founder.
The unlikely combination is designed to appeal to daytime and evening customers. Also this week: LouVino, King Dough, Osteria Pronto and Taco John’s.
The north-side restaurant’s owners want to create a location in the former space of Broken English Taco Pub, but their plans have been complicated by a proposed patio door.
The omnibus alcohol bill authored by Rep. Ben Smaltz, R-Auburn, would also create a special alcohol permit for a planned food hall at the Bottleworks development on Massachusetts Avenue.
The tax would have the biggest impact in Greenwood, where it could generate $2.5 million in 2020 and $2.6 million in 2021.
The club, which will be the chain’s fifth, will open with a headliner who was part of the Saturday Night Live cast. Also this week: Books & Brews, Sushi Boss and Farrell’s eXtreme Bodyshaping.
The suit against Scott Wise alleges that two investors lost more than $1 million they had invested, due to Wise’s misleading statements and shares that were never properly registered. Wise said he didn’t mislead any investor in Scotty’s Brewhouse.
The steakhouse, part of a chain founded by NFL coaching legend Don Shula, plans to leave the Westin Indianapolis at the end of next month.
New owner of 90-year-old building aims to add to town’s entertainment mix. Also this week: Dos Hombres Taco House, Scarlet Lane Brewing, Belle Tire, Huntington Learning Center and more.
When the location opened in 1999, Hard Rock was still considered a fashionable brand and a good get for a downtown in the midst of a renaissance powered in part by Circle Centre mall.
A longtime local chef and his wife plan to open a fast-casual spot for breakfast and lunch, as well as a dinner restaurant. The iconic flatiron building also will include space for private events.
Full-service restaurants, facing higher labor and food costs, raised prices by the largest amount in more than seven years in December, a Labor Department report released Friday shows.
A St. Vincent de Paul store and coffee shop will occupy the space. Also this week: Bovaconti Coffee, My Sugar Pie, Simply Divine Cupcakes and Starbucks.
It’s daunting to keep tabs on what Sun King Brewing Co. is doing these days.
Instead of trying to continue operating the Meridian-Kessler eatery, Patachou leaders say the space is needed to temporarily house the operations of the company’s fast-growing, not-for-profit foundation.
The lobby of the MilesHerndon ad agency in the historic Woessner Building will open next month as Gavel, a cafe and lounge that will offer coffee, beer, wine, cocktails and a limited food menu.
The 7,500-square-foot restaurant and bar, which opened at the northeast corner of South Meridian and Georgia streets in November 2017, was the first location outside of Chicago for Broken English Taco Pub.
The retro game center is vacating its space in Washington Square mall. Also this week: Performance Bicycle, Pia Urban Cafe and 10 Johnson Avenue.