“Connection: Land, Water, Sky—Art & Music from Indigenous Australians,” which runs through February, also features eight eucalyptus bark paintings from the museum’s collection that have never been on display.
Eric Larsen is the fourth consecutive IndyStar executive editor to hold the position for less than two years.
Since 2022, the Baton Rouge, Louisiana-based chicken fingers restaurant has opened central Indiana locations in Noblesville, Avon and Westfield.
The Indianapolis-based startup is advertised as an all-in-one platform that offers tools in the three areas of scheduling concerts, processing tickets and marketing events.
Rob Mathews, executive director of Ball State University’s Entrepreneurship Center, views leadership and innovation as inseparable attributes for a startup.
In a survey of 148 Indianapolis artists, more than half said they earned less than $10,000 from arts work during the past 12 months.
The Newfields annual meeting also included highlights of the upcoming year’s events and additions, which includes new programming for the popular Lume exhibition space.
The distillery, which previously planned to open a year-round bar at the Indiana State Fairgrounds, now operates as a retail-only concept.
The owner of St. Elmo Steak House and Harry & Izzy’s is planning the Arizona restaurant as part of a $2 billion redevelopment of a former shopping mall.
The World Beer Cup, part of the Craft Brewers Conference and BrewExpo America, honored a total of nine Hoosier breweries, many of whom were from central Indiana.
Some of the summer’s biggest concerts are considered sold out, but there’s usually a way to secure a seat through the secondary ticket market—if a music fan is willing to pay.
Inspired by live music, farm machines and Midway rides, the Indiana State Fair announced “The Soundtrack of Summer” as its 2025 theme.
Event organizers, with the support of funders, sponsors and other partners, are bringing prominent artists to Indiana this summer and placing minimal financial burden on attendees.
More than $7 million earmarked to support PBS and NPR affiliates across Indiana, including WFYI in Indianapolis, did not survive late changes to the state budget.
Jon Rogers plans to open his shop, Take Care Records, by the summer near the intersection of 62nd Street and Allisonville Road.
Known for its macarons and cakes served at the Broad Ripple Farmers Market, Filigree Bakery now has a brick-and-mortar location at 6331 Carrollton Ave.
Jamie Little and Cody Selman plan to open three Protein Bar & Kitchen locations in central Indiana, with the first likely to debut in 2026.
After winning the noodle category during last fall’s World Food Championships at the Indiana State Fairgrounds, Hilton competed against 11 fellow category winners during the “Final Table” March 28-30 in Bentonville, Arkansas.
The “Merrily We Roll Along” and “Wicked” actress will lead classes in Indianapolis for singers ages 14 to 22.
Several independent producers work outside the context of the two-drink minimums and brick-wall backdrops associated with comedy clubs.
