Louisville fried chicken chain plans Indianapolis location
Joella’s Hot Chicken, a Louisville-based restaurant chain with four locations in Kentucky, is planning to open an Indianapolis eatery and bar in mid-September, it announced Monday.
Joella’s Hot Chicken, a Louisville-based restaurant chain with four locations in Kentucky, is planning to open an Indianapolis eatery and bar in mid-September, it announced Monday.
Also, a stellar duo stops in at the Cabaret.
Kroger would open a large-footprint store in the planned development and close an existing grocery across the street. The site plan along 146th Street also calls for retail buildings, medical offices and four outlots.
The Cafe Patachou at 126th and Gray Road will move this fall to a new locale in Carmel. In downtown Indianapolis, sushi joint Asian Harbor is opening while Penn & Palate says goodbye.
A Texas company that plans to build four “micro-hospitals” in central Indiana could face intense competition for patients, some hospital experts predict.
The vacant Marsh building in the high-traffic area of Allisonville Road and 116th Street in Fishers could soon be demolished and replaced with a new shopping center and grocery store.
The company has evolved from being a traditional advertising agency that produced a lot of TV and print to being an integrated communications company where more than half of what it does is digital.
Investors in Rebar Indy say they’re cleaning house at the former Beagle space downtown and setting up a self-serve beer wall.
Freddy’s Frozen Custard & Steakburgers has filed plans to inhabit the former Bagger Dave’s Burger Tavern at 2740 E. 146th St.
Every time I visit the institution that launched generations of comedic performers, I emerge impressed…and a bit exhausted from laughing.
Leading up to the Brickyard 400 in July, Allison Melangton will be working 16 hours a day. Those will be relatively light days compared to the hours she’ll work in August coordinating gymnastics coverage for NBC.
It’s important to many inside and outside of racing, and to the Indianapolis economy, that the team in charge not let up in seeking the broad audience the Indianapolis 500 deserves.
Indianapolis Opera and Indianapolis Chamber Orchestra team up for a summer kick-off event at White River State Park.
Thanks to a savvy tax-avoiding maneuver by late track owner Anton “Tony” Hulman Jr., his descendants appear poised to lead the Indianapolis Motor Speedway into the next era.
Stacked Pickle recently moved its Fishers location to the former Bagger Dave’s space at 13204 Market Square Drive.
Hulman and Co. CEO Mark Miles says he and his staff feel “a great sense of responsibility” associated with this year’s race.
Allison Transmission Holdings Inc. on Monday reported first-quarter earnings and profit that came up short of last year’s results but still exceeded Wall Street expectations.
Nearly $126 million of federal, state and local dollars will be pumped into the heavily traveled highway to give it a major face-lift from 106th Street to north of Campus Parkway.
A mostly historic four-building commercial property that encompasses an entire city block near Massachusetts Avenue has changed hands.
The Indianapolis-based retail developer says in marketing materials that Chipotle, Smashburger and Pie Five are coming to the 10,000-square-foot strip that will replace the Perkins restaurant building.